The cookbook, authored by the talented culinary expert Tim Anderson, serves as a gateway to the fascinating world of vegan Japanese cooking. The food of India is incredibly diverse and it’s sad that many of us in the UK think Indian cuisine starts and ends with what we can get at our local takeaway.

All of the beginner-oriented cookbooks for sushi focus on maki (rolls) with bad recipes for sumeshi (sushi rice) and no valuable information you can't easily find online. But there are very few sushi cookbooks that target an intermediate or advanced audience. Edomae Sushi is the best sushi book in my opinion because it feels more like a master sushi chef handing down his decades-old knowledge. An easy-to-follow six-step process for making ramen: Broth/soup, tare (sauce), oils and fat, noodles, toppings and the bowl

101 Things to Do with Ramen Noodles

Raw foods are ready to be cooked by someone else. Is it you who will cook them all? In fact, you could be one if you know Japanese hot pots cooking techniques and a portable butane stove. Although it is believed that Japanese cuisine involves a lot of non-vegetarian items, you may be surprised to know that there are tons of Japanese dishes that only involve vegetarian items. One of the highlights of this book are the big photographs which take you on a journey of these fascinating countries. Dumplings and Noodles

Bright and gorgeous food photos bring the delicious and unfamiliar recipes to life. I am Filipino covers everything from food history to essential cooking methods and necessary ingredients. I have tasted their sushi dishes many times and they were very delicious! However, this book is illustrated well with useful photographs.

4) The Just Bento Cookbook: Everyday Lunches To Go:

Our Korean Kitchen is ideal if you’re looking to introduce Korean cooking to your kitchen with simple to follow recipes.