Wray and Nephew Rum 70 cl, 63% vol - White Overproof Jamaica Rum

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Then, company founder John Wray opened The Shakespeare Tavern in Kingston. In 1860 Wray brought in his nephew, Charles James Ward, to run the business side of the company. Thus the name Wray & Nephew. Jamaican to the bone

Wray and Nephew - Straight from Yard

At 126 proof (63% alcohol by volume), it’s also damn strong. And that high proof makes it quite popular in frozen drinks, rum punches, and other mixers. Good for ghosts? Taking over empty retail units and unusual community spaces in your neighborhood, Uncle Wray lines-up your favourite local artists, DJs and Caribbean takeaways; and turnup in true yard style!In 1860 Wray brought in Charles James Ward, the son of his brother, to run the business side of the company. Ward was a dynamic and gifted entrepreneur, and under his leadership J. Wray and Nephew began a period of growth and prosperity. Wray retired in 1862 and died in 1870 leaving Ward as the sole proprietor of the business. [1] This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Out of many, one people — Jamaica’s motto is the soul of Wray & Nephew, not just when it comes to diversity, but community, unity, and charity via the J. Wray & Nephew Foundation (JWNF). The charity work spans from scholarships to students in areas local to the company’s communities in Kingston, St. Elizabeth, and Clarendon, to celebrating Jamaican culture with murals, jam sessions and donating instruments. I’ve read that Jamaicans prefer the white overproof over dark rums because there’s a sense that it’s somehow purer. And therefore, better for their health. And that belief certainly translates into sales. As it’s estimated that Wray and Nephew accounts for 90% of all rum sold in Jamaica! Wray and Nephew White Overproof Rum It is said that 90% of rum sales in Jamaica are of this famous brand, used in Jamaican rum punches, Mai Tais and daiquiris. [5]

J. Wray and Nephew Ltd. - Wikipedia

Appleton Estate– Crafted in the Heart of Jamaica". Appleton Estate– Crafted in the Heart of Jamaica. Jessica Gleman is the managing editor of Rum Raiders. She received her Ph.D. at the University College of Dublin in Ireland, where she studied the archaeology of ancient alcohol. Wray & Nephew has been Jamaica’s most loved rum for nearly 200 years. An intrinsic part of Jamaican culture, Wray & Nephew is present at almost every milestone in the daily lives of Jamaicans; from birth to death, it is used to welcome new-borns into the family, or even poured onto the foundations of a new space to cleanse and ward-off evil spirits.The directions for the original may be a bit confusing but the recipe and flavor should be close to the original without having to acquire the J.Wray and Nephew 17 Year Old rum. Read Next: Meara, Mallory (2021). Girly drinks: a world history of women and alcohol. Toronto, Ontario, Canada: Hanover Square Press. p.307. ISBN 978-1-335-28240-8. OCLC 1273729039. The brand has provided its version of a modern mai tai recipe. Appleton Estate 17 Year Old Legend Mai Tai Ingredients If you happen to be in an older home, though, you might as well just drink some of this stuff. After a few shots, you’ll be out so cold that even the loudest and most mischievous duppies won’t bother you. The history of J. Wray and Nephew began in 1825 when company founder John Wray opened 'The Shakespeare Tavern' in Kingston, Jamaica. Kingston grew steadily and eventually became Jamaica's capital in 1877, and The Shakespeare Tavern became highly successful.

Appleton Estate Introduces 17 Year Old Legend Based on Rum

Jessica has a passion for the alcohol industry, including agriculture, distillation and mixology. When Jessica is not writing about rum, she is also a travel and food enthusiast who loves going around the world and experiencing various cuisines and cultures. In 1997, Joy Spence was made the master blender at J. Wray and Nephew– the first woman ever to occupy this position in the industry. [4]

Jamaican to the bone

Ward developed the tavern and liquor-dealing concern into one of Jamaica's largest exporting commercial enterprises. At the International Exhibition held in London in 1862, J. Wray and Nephew won three gold medals for its 10-, 15- and 25-year-old rums. The Company's rums also won several awards and prizes at international exhibitions in Paris– 1878, Amsterdam– 1883, New Orleans– 1885 and Jamaica 1891.