Pama Pomegranate Liqueur 70 cl

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Sterilize the jars or containers you plan to bottle into, again either in a boiling water bath or in a sterilizing rinse of a dishwasher. Theoretically, the alcohol should help keep anything unhealthy at bay, but any time you're dealing with fresh fruit juice, it doesn't hurt to be safe. Also sterilize the funnel and whatever cups, spoons, etc. you plan to use to transfer the final product. Forget diamonds: margaritas are a girl’s best friend, and this stunning pomegranate recipe is sure to be your new fave.

mix 1 to 1 with vodka (straight or flavored) for a simple pomegranate martini. A splash of fresh pomegranate (or cranberry) juice can add another level.This step is optional but when the syrup was ready, I added the leftover pomegranate seeds in the syrup and cooked it for one more minute. Freshness and flavour. Freshly squeezed pomegranate juice offers a vibrant and intense flavour that captures the natural essence of the fruit. It has a distinct freshness that can be very enjoyable.

I generally tend away from processed white sugar, however with this recipe - and most liqueurs - white sugar is the best way to go. unrefined, unprocessed sugars fail to yield as successful results. By keeping the pomegranate under water, you minimize errant juice spraying when pods are incidentally broken (the stuff stains like crazy!) and the membrane, flesh, pith, etc. all float to the top, while the seeds fall to the bottom. Coming very late to the party, but I wanted to mention that you'll have a clearer end product and much less in the way of sediment if you don't "wring" the solids after straining (step 6).I made these on Christmas Day, and boy, were they a hit! Sure, orange juice is fine, but this was such a nice change. So unlike, say, tequila, which is recognizable no matter what, you might have to spend a little time trying to find your perfect gin. For the second one, I made a simple syrup, which I flavoured with fragrant geranium leaves, because I love its delicate flavour.

Pomegranates, sparkles and flowery goodness? Yes, please! In a glass, combine 60ml pomegranate juice and 30ml elderflower liqueur. Fill the glass with ice cubes and top it off with 120ml sparkling water for a light and effervescent touch. Gently stir to harmonise the flavours. Garnish your Pomegranate Elderflower Spritzer with fresh mint leaves and a sprinkle of pomegranate arils. But it’s not just a matter of mixing the juices together. Instead, you’ll need to make a cranberry reduction so the flavor can shine through. Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice (the fourth photo).Fresh pomegranates are so iconic of Christmas time and are one of my favorite flavours to add to our dishes during the holidays. This homemade pomegranate liqueur is perfect for making a pomegranate martini or mimosa. There were four pomegranates left, which yielded 2 cups of seeds (also known as arils).As you see in the picture one of them has a deep ruby colour and the others were pinkish to red.

Firstly, the color is stunning. It’s so bright and inviting, and I love how it makes those little bits of zest pop. Pomegranate juice can be substituted if fresh pomegranates are unavailable, however Ive had better results using whole seed pods, as the seeds impart different characteristics to the liqueur and add more depth. When it comes to pomegranate juice, there are two main ways to enjoy it: bottled or freshly squeezed. Both have their own unique benefits, but which one is right for you? Here are a few pros and cons to help you decide: Pros of fresh pomegranate juice I can’t get enough of the spicy ginger, and zesty lime blended perfectly with the intense pomegranate juice.I did this to take out any leftover juice and alcohol, left in the pomegranate seeds. I then took a tea strainer and pressed the seeds with a spoon to extract whatever was left on the seeds. Seasonal availability. Pomegranates have a specific growing season, and fresh ones may not be readily available year-round. For a virgin pomegranate martini, shake 2 ounces each of pomegranate juice and orange or cranberry juice with a squeeze of lemon. It's fantastic with a splash of club soda.