Try an aged or flavored rum (either commercial or a homemade infusion). Coconut rum is an obvious choice, but other fruits can work just as well. Rim a lowball glass with cinnamon and sugar. Add ice, a dash of bitters, Bright Chai Syrup, and top with very cold DRY Fuji Apple Botanical Bubbly. Garnish with an apple slice. What is better than a normally frozen margarita? A margarita with a hint of pineapple flavor. Just as easy to make as a standard margarita, A Saucy Kitchen shows you how to make it with some frozen pineapple variation to it. 9. French Martini Red Aperitif liqueur - the most commonly known of this type of liqueur is Campari Aperitivo liqueur, but there are many brands that make it. Here I've used Luxardo Aperitivo liqueur, which is subtly different from Campari and equally as delicious. Blossom to Stem shows you how to make this intricate drink that will be well worth your while. It features some Fernet Branca, lemon or lime juice, and Drambuie amongst its list of ingredients. 44. Pisco Punch

This pineapple cocktail shaker is cheaper than Oliver Bonas

It’s best to make this recipe the night before for the best flavor infusion. 14. Pineapple Bourbon Lemonade In a shaker, muddle the ginger, lemon juice, and mint leaves and then pour in Zevia Cola and shake. Fill a fresh glass with ice and strain mixture then garnish with a slice of lemon.Measure out all your ingredients, and pour them into the shaker. Add ice only after adding all the liquid ingredients: Although many versions of this drink don’t call for pineapple juice or fruits, this version by The Spruce Eats does and promises an entertaining effect when grenadine is poured over the top of the drink. 38. Batida Rosa Liquor.com

Pineapple Cocktail Shaker | Oliver Bonas

Monin shows us how to make a refreshing mojito with a pineapple twist. Simply omit some of your club soda from your regular mojito and replace it with some fresh pineapple juice and try adding some honey syrup instead of simple syrup. Delicious. 8. Frozen Pineapple Margarita Liquor.com has safely kept the recipe for you to use whenever you want to escape the long day with this vacation drink. 11. Bay Breeze In a small sauce pot over medium-high heat, make a ginger simple syrup by combining water, ¾ cup sugar and ginger. Bring to a boil, stirring until sugar is dissolved. Remove from heat and let cool. If you prefer vodka, pour it instead of the rum. To add flavor, try either coconut or pineapple vodkas, or a combination of the two.

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SO summery! Tequila, lime juice, and pineapple juice are all shaken up to create the most vibrant summertime drink. It tastes like (boozy) sunshine in a cup! It’s great for sipping on by the pool – and as a bonus, you don’t have to tip a poolside server!

Mocktail Recipes to Try In 2023 - Marie Claire 23 Easy Mocktail Recipes to Try In 2023 - Marie Claire

Puree the raspberries using a blender or food processor. Add a touch of water to help get a smooth texture. Squeeze the raspberry puree through a mesh strainer into a large pitcher to remove the seeds. Here is a general overview of the steps involved to make this pineapple paloma recipe. Be sure to scroll to the bottom of this post for the full recipe.Muddle five mint leaves in the bottom of a highball glass before adding crushed ice. Pour in the Artet, top with kombucha, and garnish with the remaining mint sprigs. The writers from over at Sugar Spice and Glitter show us how you can incorporate some pineapple juice into the standard recipe for tequila sunrise for that extra bit of a tropical taste. 5. Pineapple Screwdriver Pineapple fronds - instead of pineapple fronds, you can use a sprig of fresh mint, a wedge of fresh pineapple on the rim of the glass, or a large piece of lemon peel as garnish.

Pineapple Paloma | Table for Two® by Julie Chiou Pineapple Paloma | Table for Two® by Julie Chiou

To make the syrup, simmer 8 oz myrtle leaf, ¾ cup sugar, and 8 oz. water for 20 minutes. Let cool and strain through a fine-mesh sieve. Named after the famous naval base in Hawaii, this drink captures a true tropical spirit. Liquor.com ‘s recipe features melon liqueur, pineapple juice, and a splash of vodka. Garnish with a wedge of sweet pineapple and you’re ready to go. 31. Pineapple Rum Punch Mimosa Martini Shaker, Wire Wrapped Shaker, Beaded Shaker, Embellished Shaker, Barware, Martini, Bachelor Party Gift, Wedding Party Gift, 24 ozQuite similar to a pina colada, this recipe by The Spruce Eats calls for dark or aged rum, cream of coconut, pineapple juice, orange juice and topped with some grated nutmeg. Combine lime and pineapple juices, beet syrup, and serrano bitters in a shaker. Shake and strain into Collins glass over fresh ice. Top with soda water. Garnish with a lemon twist. Combine lemon juice, simple syrup, 3 cups of cold water, and KeVita Raspberry Lemon Master Brew Kombucha into the pitcher with the raspberry puree. Stir then refrigerate your pitcher of lemonade for 30 minutes. Garnish with lemon wheel and fresh raspberries. Muddle fresh mint leaves, juice of 1 lime wedge, and fresh cranberries together in a tall glass. Add in simple syrup, cranberry juice, and ice. Pour in soda water to fill the remainder of the glass and stir. Garnish with leftover mint leaves and cranberries.