Blake, Michael (August 28, 2015). Maize for the Gods: Unearthing the 9,000-Year History of Corn. Univ of California Press. ISBN 978-0-520-27687-1. No Namibian dining table is complete without mielie pap or mahangu pap. Mielie pap, in short pap, also known as Oshifima, in my native Oshiwambo language, is simply stiff porridge made with fine maize meal (cornmeal), water and a pinch of salt.

The breakdown of usage of the 12.1-billion- bushel (307-million-tonne) 2008 US maize crop was as follows, according to the World Agricultural Supply and Demand Estimates Report by the USDA. [161] Use Mămăligă with milk (usually, of cow, but also of sheep or goat), as the first course, and mămăligă with cheese and sour cream (or yoghurt), with a touch of salt (if preferred), as the second course – Romanian dishes for the poor, served usually on Friday and at lunch Additionally, feed corn is sometimes used by hunters to bait animals such as deer or wild hogs. [ citation needed] United States usage breakdown See also: Origin of maize and interaction with teosintes Teosinte (top), maize-teosinte hybrid (middle), maize (bottom) Polenta - a typical dish in many countries, including Argentina, Brazil, Paraguay and Uruguay. [67]Made into bread, as in corn fritters, cornbread, hushpuppies, jonnycakes, or spoonbread [70] [71] [72] Espinoza, Mauricio. " 'All Corn Is the Same,' and Other Foolishness about America's King of Crops". Ohio State University: College of Food, Agricultural, and Environmental Sciences . Retrieved September 21, 2022.

Winkel-Shirley, B (2001). "Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology". Plant Physiology. 126 (2): 485–93. doi: 10.1104/pp.126.2.485. PMC 1540115. PMID 11402179. Some forms of the plant are occasionally grown for ornamental use in the garden. For this purpose, variegated and colored leaf forms as well as those with colorful ears are used. [ citation needed] Maize contains lipid transfer protein, an indigestible protein that survives cooking. This protein has been linked to a rare and understudied allergy to maize in humans. [173] The allergic reaction can cause skin rash, swelling or itching of mucous membranes, diarrhea, vomiting, asthma and, in severe cases, anaphylaxis. It is unclear how common this allergy is in the general population. [ citation needed] Murphy, Winsome (2004-03-14). "Jamaican Cornmeal Porridge Recipe". Jamaicans.com . Retrieved 2022-05-05. One strain called olotón has evolved a symbiotic relationship with nitrogen-fixing microbes, which provides the plant with 29%–82% of its nitrogen. [97]a b Herbst, Sharon, Food Lover's Companion, Third Edition, Pg. 165, Barrons Educational Series Inc, 2001

Bengoa, José (2003). Historia de los antiguos mapuches del sur (in Spanish). Santiago: Catalonia. pp.199–200. ISBN 956-8303-02-2. The susceptibility of maize to the European corn borer and corn rootworms, and the resulting large crop losses which are estimated at a billion dollars worldwide for each pest, [139] [140] [141] led to the development of transgenics expressing the Bacillus thuringiensis toxin. "Bt maize" is widely grown in the United States and has been approved for release in Europe. Corncobs can be hollowed out and treated to make inexpensive smoking pipes, first manufactured in the United States in 1869. [ citation needed] Children playing in a maize kernel box

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a b International Grains Council (international organization) (2013). "International Grains Council Market Report 28 November 2013" (PDF). Funchi also known as fungi/fungee - a cornmeal mush cooked and cooled into a stiff pudding, sometimes eaten with saltfish or pepperpot. It is consumed on the island of Curaçao and is part of the national dish of Antigua and Barbuda. [18] [19] Maize is used as a fish bait, called "dough balls". It is particularly popular in Europe for coarse fishing. [ citation needed] Mămăligă: A Romanian-Style Cornmeal Porridge Similar to Polenta". The Spruce Eats . Retrieved 2022-05-06.

mealie, n.". Oxford English Dictionary (Onlineed.). Oxford University Press. (Subscription or participating institution membership required.) The domestication of maize is of particular interest to researchers— archaeologists, geneticists, ethnobotanists, geographers, etc. The process is thought by some to have started 7,500 to 12,000 years ago. Research from the 1950s to 1970s originally focused on the hypothesis that maize domestication occurred in the highlands between the states of Oaxaca and Jalisco, because the oldest archaeological remains of maize known at the time were found there. Grontol – traditional meal from Central Java area of Indonesia made from boiled corn kernels that have been soaked overnight, and mixed with steamed grated coconut.As maize was introduced to new cultures, new uses were developed and new varieties selected to better serve in those preparations. Maize was the staple food, or a major staple – along with squash, Andean region potato, quinoa, beans, and amaranth – of most pre-Columbian North American, Mesoamerican, South American, and Caribbean cultures. The Mesoamerican civilization, in particular, was deeply interrelated with maize. Its traditions and rituals involved all aspects of maize cultivation – from the planting to the food preparation. Maize formed the Mesoamerican people's identity. [ citation needed] Traditionally mielie pap is made with maize meal, but I have also made it with semolina flour and it still turned out delicious. Etherington, Daniel (2013-06-11). "Italian flour: types and terminology". Bread, Cakes And Ale . Retrieved 2022-05-06. How much monounsaturated fat is in Maize Meal? Amount of monounsaturated fat in Maize Meal: Monounsaturated