Basic grill BBQ: For simple straightforward cooking, this style of barbecue – which comes without a hood or air vents – will do a good job. However, you have to stay by it, learn how to use barbecue coals to create various heat zones around the grill, and regularly turn and move the food for even and safe cooking Size: Depending on the style, some barbecues can cater for large gatherings and others are best suited to two people. Coal distribution will also affect cooking capacity. For example, sometimes it's easier to distribute your coals and achieve even direct heat in barrel barbecues than in dome-bottomed kettle models Soak the coals: To make sure the coals are extinguished, you can also pour water over them – be sure to use lots of water so you've completely saturated them. Dispose of the ashes: Once the coals have cooled completely, use a shovel (ideally a metal one) – to scoop them into a container. Never dispose of hot ashes in a plastic or paper container, as they can easily ignite. Trolley: 50 x 30 x 85cm (approx.), Gas cooking area: 54 x 37cm (approx.), Charcoal cooking area: 50.5 x 37cm (approx.)

Portability: If you're hoping to take your grill on the go, look for a model that's lightweight and easy to transport. All Tepro BBQ's have a 2 year warranty, and we provide full retailer marketing support as well as online parts support. Ease of use: We asked whether each model is intuitive to use and suitable for people with varying BBQ experience. We also measured how long each charcoal BBQ took to assemble and how straightforward this was to do, if at all. Some of the BBQs also required tools for assembly, so we awarded extra points to those that came with tools provided Tepro is one of the fastest growing brands in the UK for barbeques, grills & outdoor heating. Part of the Test Rite worldwide family, we have been selling BBQ's for over 30 Years. White burger buns: Popping these on the grill is an easy way to warm and toast them with defined grill lines

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Briquettes and self-lighting charcoal contain chemicals and give off strong odours that will impact on the flavour of your food Add some more character to your outdoors with a gazebo. Whether it’s raining or too sunny outside, they're great for protecting you and your grill from the elements. Go for one of our pop-up gazebos which can be set up and folded in a jiffy. BBQ: 159 x 53 x 102cm (approx.), Cooking Size per Grill: 49.5 x 38cm (approx.), Cooking Height: 82cm (approx.), Chrome Wire Grills: 24.5 x 38cm each (approx.). Wheels: 15cm (approx.).

Choose your charcoal carefully. It is possible to buy sustainable charcoal which generally will be more expensive. However, you should need less of it because it burns more slowly, and gives out better heat, which will offset some of that cost

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Keep your prized BBQ shipshape with our nifty range of barbecue covers. Come dust, rain, or snow–our covers are designed using strong, waterproof polyester to keep your barbecue in top condition when it's not sizzling away. From small covers for kettle BBQs to large covers for heavy-duty ones, there's a whole range of different sizes you can choose from to protect your grill. Fire pits and BBQs are more than just ways to keep warm and cook. Enjoy memorable moments with people you love when you gather around a cosy firepit whatever the season. Fire pits are a perfect addition to any summer garden party, keeping the good times going long after dark. Or step outside in winter and enjoy the warmth of your roaring firepit. Adjustable air vents: These will feed your coals with air and allow you to change the cooking temperature beneath a cooking hood.

Cooking results: We considered evenness, taste, texture and succulence of the cooked food during testing

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Once you've decided which barbecue to buy, the style will depend on how many people you want to cook for, what you want to do with it, the space you have, budget and how often you will use it. American-style grills or domed kettles: These barbecues are more versatile. By using the hood and air vents, heat can go from hot and fast for cooking over the coals (known as direct cooking), to long and slow for smoking or cooking large joints of meat or whole fish. Some barbecues have vents that can be adjusted to feed the coals with air

Whole aubergine: We recorded how long it took to grill whole aubergines until soft all over and the skin was blistered If the barbecue has vents, close them: This will cut off the oxygen supply to the coals, so they start to cool down. You'll want to let the coals cool for several hours before attempting to take them out. If you're a big fan of hosting outdoor soirees, enhance your parties with a barbecue. Gas, charcoal or dual fuel - we've got something in store for all enthusiasts. A summer-time favourite, you can use it to prepare almost everything on the menu with less effort and more flavour. Grill all kinds of meats, flip some burgers, or grill veggies if you like. Elevate your barbeque parties with a gas BBQ. Sleek and sophisticated–they’re a great choice for whipping up multiple dishes in one place. Most of them come with extra storage space underneath to pop in everything from cooking oils to tableware and more. Heat thermometers: Not a standard feature on many models, but particularly handy if you're cooking meat joints and wanting to reliably achieve the same cooking results over and over.

Number of cooking grills: Using inserts or shelves to move food away from the main heat (known as indirect cooking) is for more delicate dishes. The closing of the hood helps the food to cook evenly without too much fuss so lessens all the turning and moving, and means you are free to socialise Ease of cleaning: Is the model easy to clean? Are there manufacturer's guidelines provided to help with cleaning?