The main idea here is to boost the sweet tanginess of your frozen margarita with the flavor of your favorite fruits. The first on our list will be Tara’s famous frozen strawberry margarita, which compliments your glass with a rich red color. Well, and don’t forget the bright and vibrant sweetness from the fresh berries. Frozen Strawberry Margaritas At this time of the year, post-summer, the air is usually still warm. So, a nice chilled glass of some frozen dessert is still a perfect touch to freshen up. Well, I often consider margarita in my special list of cold desserts. And in this recipe, I’m going to show you how to make frozen margaritas with Jose Cuervo margarita mix in under ten minutes. Then, gently press the glass into the salt and move it around until the glass rim is fully covered. The machine is my favorite in the kitchen (also has Nutribullet Select) and use it often for grinding and crushing tasks. It has the right power, the blade cuts through stuff well, and the container does handle smaller to medium contents with ease. Oh, the temper also does come in handy, though I never need it all the time. Recipe Tip: Add the Strawberry Lime Margarita mix and tequila, whisk together until mixed, then remove from heat.

This depends on who you're serving! A 64 ounce pitcher of margarita mix should be enough for about 14 people. If you have 14 guests, then I can image no longer than an hour. It also depends how large your glasses are. What is the ratio of tequila to margarita mix? Both taste similar and would work wonderfully in your margarita however I prefer Cointreau. If you want to read more, this might help. In the recipe, we shall still have our Jose Cuervo tequila (or any other preferred brand), margarita lime mix, and ice. The new ingredients that we shall add for the extra fancy are strawberries, both frozen and fresh kind. But if you’re still looking for new ideas on what to mix with Jose Cuervo, you’re in the right place. Gradually add the grenadine inside the edge of the glass, but do not stir. Top with an orange slice, then serve.

More Drinks

A glass of frozen cranberry margaritas is yet another way you can refresh and have fun on a warm day. And the best part is that you can prepare one right from your kitchen with just a blender. You only need to add the tequila, margarita mix, cranberries (both frozen and fresh), and ice cubes. Then, start the motor and blend the mixture until the desired slushy consistency. Frozen Mango Margaritas The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. The company's buyers travel extensively to meet with winemakers and taste their wines, ensuring that they only offer the best of the best.

Red grapefruit juice plus Jose Cuervo Tradicional Plata creates a refreshing and easy-to-make Cuervo Paloma. That’s why premade margarita mixes, such as Jose Cuervo are so cool. You get to enjoy the party also! Not to mention the dozens of flavors available such as watermelon, lime, strawberry, cherry, orange, pineapple, and mango. If you’ll be using dry ice (cubes), the blender must be strong enough to crush all the cubes without leaving behind any chunks. A high-power Vitamix or Blendtec shouldn’t be an issue as that’s the kind of task they’re built to do. The General Wine Company is committed to providing its customers with the best possible wine experience. The company's team of experts is always happy to help customers find the perfect wine for their needs. If you don’t have fresh lemon or lime in the house, you can moisten the rim of the glass with a wet paper towel. You can also switch coarse salt with the regular table salt or even sugar.

How to make it

Note, you have to maintain your Frozen margarita formula in all of your recipes. So, you shall reduce your ice cubes amount for the frozen strawberries to maintain the right ratio. Frozen Cranberry Margaritas If you want to make it stronger, you can add 2 shots of tequila (2 ounces) to 6 ounces of mix which would be a 1 to 3 ratio however you will have some leftover assuming there is ice in the glass. Is triple sec or Cointreau better for margaritas?