Bulldog Gin London Dry Gin, 70cl

Product Information

French Bulldog Stained Glass Pattern Sublimation Designs, Printable Dog Digital Clip Art, 12in x 12in - 300dpi, Commercial Use The iconic and multi-award winning, BULLDOG gin uses 100% British wheat and water to create a smooth, eminently mixable gin with multiple layers of flavour. It is handcrafted at an English distillery that has been making the highest quality gin for over 250 years. I was taken by the fruity and earthy notes first. The lemon definitely shows through, and maybe the dragon eye is what’s taking it off in what seems like quite a sweet direction. If you’ve tried the lovely Panda Gin (which is lychee-based), the aroma is quite like that. It’s very enticing. Fresh off the sale of Bulldog London Dry Gin to Gruppo Campari, one of the world’s largest spirit makers, former JP Morgan i-banker Anshuman Vohra knows a thing or two about beating the odds. Six years into a job handling telecom mergers and acquisitions in New York, Vohra got restless, and decided to take a calculated risk on rebranding old-fashioned gin for a hipper, more discerning consumer. Months of research led him to identify two major gaps that he’d need to plug to create a winning product: Improved taste, and a new “image and personality that excited people”.

Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. Open that bottle and there’s immediately a wonderful aroma. Be careful opening it, mind. My bottle was very full. Don’t get me wrong, I’m not complaining, but I did end up wearing some of the gin due to my over-eagerness.Manufactured in a distillery near Manchester in traditional copper pot stills, Bulldog solved the former by dialling down the juniper – the predominant ingredient in gin responsible for its bitter flavour – and reducing the ABV, or alcohol-by-volume, to 40 per cent, for a smoother finish. But it’s the infusion of 12 exotic botanicals, including Turkish white poppy, Chinese liquorice, Moroccan coriander and Asian lotus leaves, that gives the tipple its signature flavour. While Vohra worked with a master distiller to get the blend just right, the choice of ingredients was personal, influenced by his travels as the son of a diplomat. “It’s like the Silk Route – Eastern botanicals with Western know-how,” explains the 38-year-old, as we sit in his loft-like office in downtown Manhattan. The botanical mix includes some very unusual bedfellows to the usual suspects of juniper, orris, cassia, coriander, liquorice and angelica. Into the maceration pre-distillation go lavender from France, and white poppy from Turkey. From China come dragon eye (a fruit, similar to a lychee but less aromatic) and lotus leaves. Lemon and almonds from Spain complete the botanical list. Bulldog Gin review People only see the glory [of success],” he says. “It’s this intoxication that fuels people to become entrepreneurs. But while the highs are great, the lows can hit depression levels. You feel the world closing in on you.”

Denne prisvindende gin med sin ikoniske flaske og 12 botanicals fra forskellige lande, er oprindeligt fra USA, men produceret i England efter en 250 år gammel opskrift. This has become my favourite gin with an orange rind, or a lychee. It also does well with some lighter bitters. A GirlCannot survive on Gin Alone She Also Needs A French Bulldog Card, Bulldog Card, Gin Gard, French Bulldog Card Home Bar Beer Pub Man Cave Your Text Name Personalized Custom Made Customize Decor Display LED Light Neon Sign

I like a neat gin with a few ice cubes. You can serve Bulldog like that, but it wasn’t my preferred serve here. Having said that, I did give it quite a good run of different serves to try it out, and it’s a very forgiving gin in that sense. It’ll go well with many tonics.