Bosch Professional Universal Folding Knife with Blade Compartment in Metal Handle (incl. Two Replacement Blades, in Blister Packaging)

Product Information

This is just a handy small and cheap knife set to have around the home. They are designed to be disposable, but once finished you can still buy replacement blades. They are a bit flimsy but as long as you use them for light work, you will have no trouble with these. Creating your Bosch ID will give you access to PRO360, the official service app for Bosch Professional. PRO360 is available both as a desktop and mobile application, and allows you to register tools, extend product warranties or guarantees, and more.

Knife Blade | Bosch Professional Replacement Blades 10 pc Knife Blade | Bosch Professional

Suppose you’re only looking to furnish a new kitchen or refresh your utensil drawer. In that case, you’re more likely to ask what knives every kitchen should have as standard and what are the most commonly used kitchen knives? Well, you’ve come to the right place. Keep reading for our rundown of everyday kitchen knives and how to use them. The king of utility knives as far as many people in the trade are concerned. It has a hole in the handle, which enables you to hang this on hooks in tool shed etc. It also has a belt clip for storing on the move. A long, supple blade for filleting and skinning fish, this is the tool you’ll need if you’ve ever wanted to buy a whole fish and give filleting a try. It’s used in a sweeping action, but it’s also sharp enough to slice through flesh, remove the skin and cut away any bones. You can also get a knife specifically for salmon called (you guessed it) salmon knife.While titanium is an incredibly hard metal, it’s less commonly used in kitchen knives as it’s harder to keep sharp. Titanium blades do have distinct grey colouration, however, that makes them popular as collectors’ items or utensils in a high-end kitchen display. Titanium is also non-magnetic and extremely resistant to rust and corrosion.

00701353 Insert | Bosch GB 00701353 Insert | Bosch GB

A recommendation service that carefully researches each product and consults with experts across many disciplines. Many experts say the edge is the most crucial part of the knife and they might be right. It makes the blade sharp and cuts through the food. When it comes to the edge, it’s not about choosing a single type that works best, but having a range across your set of kitchen knives. Each is suited to a different kind of cutting and you’ll often need more than one. This is one tough knife with all the right features. The blade folds away, comes with 5 spare blades and can also clip on to your belt. An alloy of carbon and iron without chromium, this type of steel is robust and sharp. Carbon steel kitchen knives are among the sharpest available and offer exceptional durability. However, while it is easier to care for than stainless steel, it’s more susceptible to staining and discolouration. It won’t keep its shine like other knives. We’ve gone into detail on several key topics relating to kitchen knives in the sections above. Still, there’s always room for some more general tips, golden rules and facts.This is nothing to do with taste. It’s the part of the blade that fits in the handle, contributing to the weight, balance and durability of the knife. The tang can also effectively act as a handle in specific designs. Knives with ‘full-tang’, where the metal runs from end to end, are considered most balanced.

Folding Knife Hand Tools | Bosch DIY

It’s generally recommended to hand wash knives with hot water and soap, ensuring they are always dry when not in use. However, most blades are suitable for dishwashers. If you use the latter, it is said you should also sharpen your knives after every cycle, since cleaning agents can dull the blade. Professional kitchens sometimes wash their utensils at 90°C without washing-up powder to avoid wear and tear. Easy and simple, the cross chop is an excellent technique for fine chopping. Placing the tip of your knife on the chopping board, raise the blade to an angle of around 20 degrees. Then, raise and lower the handle of the knife repeatedly while keeping the tip of the knife on the board. Once done, use the blade to sweep your finely chopped ingredients to one side.Do you need further help and support? Our customer service team will be able to provide the help you need. Suitable for various applications and kinds of materials thanks to different knives in scopes of supply When it comes to buying kitchen knives, the options don’t end with knowing the best use of each type of knife. You’ve also got a choice of the best blade material and different kinds of edges. We’ll start with the materials. Each type of blade material, from steel, through ceramic to titanium, has its own pros and cons you’ll need to consider. The choice often comes down to what suits your kitchen and cooking needs. The main options are: We have investigated and researched these in quite a bit of depth, and hopefully that will save you the trouble. Based on the information, that we have been able to gather, a large proportion of homes in the UK, have at least 2-3 of these. This is a proper looking utility knife and overall buyers rate this one highly enough. It is however at the higher end of the price point for a utility knife

Bosch Professional Side Cutters (160mm, Chrome Vanadium Steel

Now you’ve got your knives sorted and you know how to care for them, it’s time to learn how to chop. Whether you want to know how to use a knife as a chef does, or just need advice on the best way to slice and dice meat, fish, vegetables, (and any other produce), we have tips to help you feel like a pro. There are three main ways to chop produce. Alongside knives for preparing and serving food, there are also several variations of standard cutlery knives available. The most common is a simple dinner knife, of course. Used in almost every meal (and not just dinner), this knife is usually made from stainless steel. While designs vary, it often has a gently serrated edge for cutting through food.

You may also be interested in...

The former is forged from a single piece of metal, which is heated and beaten, then sharpened. At the same time, the latter is cut from a sheet of steel using a stamping machine, with the handle added later. Forged knives are more robust, durable and have a better balance in the hand since the blade and tang are one. They are generally the preferred choice of professional chefs, but they are more expensive as a result. The final factor to consider when opting for a Stanley knife is the construction of the handle or body. As you’d expect, metal handles are sturdier and more durable, and should be top of the list if you're using your Stanley knife regularly. Blades made using Damascus steel have an unmistakable mottled pattern, which gives it a stunning appearance. This comes from the fact that it uses two or more alloys, often both hard and soft, forged together to create a blade that’s sharp, strong, and durable. No wonder the process has been used to make swords, knives and other weapons for hundreds of years. One of the most important things with anything with a sharp blade involved is of course to stay safe. It is vitally important to keep these away from smaller children, as they could do untold damage with one of these in their hands. While it doesn’t have a fancy name, the cleaver is another essential if you’re into butchery. It’s an old-school classic often used to cleave through meat and bone.