stars for the sauce alone. I made the sauce to throw on top of some air-fried cauliflower that I accidentally made more brown that crispy. This sauce has just enough spice and tang to be truly memorable. The sauce saved the veg. Will likely use the sauce on some shrimp later this week. Add the spicy ramen base to a pot over a very low heat and cook for 5-6 minutes or until warmed through. Re-boil a kettle. Step 6 The mouth-watering and popular Wagamama restaurant is loved for its delicious dishes and has become it's own global phenomenon. The marinade is just a bit too sweet for me or perhaps I didn't get enough of the lime acid into the sauce. But this is still an excellent shrimp recipe. And to my surprise, the choice of malt vinegar seemed just right. Welcome to the celebration of the wagamama way, with more than 70 tasty recipes based on life full of balance and simplicity.

Ingredients: beef sirloin steaks; sake; mirin; light soy sauce; superfine sugar; scallions; skewers Ingredients: asparagus; chile flakes; garlic powder; sake; mirin; light soy sauce; superfine sugar; mixed sesame seeds Ingredients: cilantro seeds; cumin seeds; limes; caster sugar; cucumbers; daikon radishes; radishes; rice vinegar We’ve helped you locate this recipe but for the full instructions you need to go to its original source.Ingredients: caster sugar; rice wine vinegar; malt vinegar; tomato ketchup; tamarind concentrate; light soy sauce; dark soy sauce; Worcestershire sauce; fresh ginger Promoting the idea that eating out does not have to be an unhealthy experience, it inspires itself based on the Japanese ethos of kaizen - meaning 'good change'. Ingredients: Chinese cabbage; carrots; coarse sea salt; daikon radishes; scallions; fresh ginger; fish sauce; gochujang; superfine sugar; rice vinegar Add the medium egg noodles to a separate pot and cover them with boiled water until fully submerged. Bring to the boil over a high heat and cook for 5-6 minutes or until cooked with a slight bite. Once done, drain and set aside. Step 7

Categories: Sauces for poultry; Side dish; Small plates - tapas, meze; Cooking for 1 or 2; Japanese; KoreanPeel (scrape the skin off with a teaspoon) and finely grate the ginger, then combine it in a bowl with the soy sauce– this is your ginger soy marinade.