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However, many of the traditionally deep-fried foods you would put in an air fryer are not the healthiest options so you should consider what you’re choosing to eat and ensure it’s part of a balanced diet with plenty of nutrient-rich fruit and vegetables. Where to buy an air fryer Overall though, the Salter performs brilliantly. It's a big machine, but it's keenly-priced, easy to get to grips with, comes with good instructions and a recipe book, and it has the loudest "beep" of the two. Which is handy for those of us with kitchens a fair walk away from the living room. An air fryer is essentially a small convection oven. It circulates hot air around the food to get that crispy outer layer and fluffy or moist inside. It is also more energy-efficient due to its size and power, compared to heating your kitchen oven. Overall, Air frying is healthier than deep frying in oil - cutting calories by around 70% and a lot less fat. Air fryers are surging in popularity, as we all become increasingly health-conscious and try to cut down on our calories, as well as our energy bills. They're well established now, and more and more innovations are appearing as manufacturers try to create the perfect multi-function kitchen tool.
And since cooking time is reduced, the nutrients, minerals, vitamins, and all-important flavours are retained when grilled. One of the most popular foods to air fry is potatoes with different options for chips, potato wedges and roast potatoes.Grilling foods has always been a healthier alternative to frying as it uses less oil and melts the fat from meat. In the long run grilling meats, fish and veggies is a lighter option that helps prevent heart diseases and is better for the body. The Salter Dual Air essentially combines two air fryers side-by-side. You can use either side independently of the other, allowing you to cook one dish only, or to cook two foods – each can have its own different settings if needed. It’s much the same setup as we’ve seen from the Ninja Foodi Dual Zone, currently our favourite all-round air fryer, and that’s a strong starting place. If you want to learn a little more about how air fryers work, and what benefits they have compared to a standard oven, then have a read of our handy explainer here: What is an air fryer? How much should I spend? Air fryers work by convection, meaning they circulate hot air around your food, ensuring every bit of surface area is exposed to the oil and heat. You simply need to spray or pour a little oil onto whatever you’re cooking before switching on the appliance – although you don’t always have to use oil if you don’t want to. Add just a dash, however, and a clever chemical process called the Maillard reaction creates a crispy result with far less fat – up to 99% in some cases.
If you’re a fan of fried foods, air frying offers a healthier way for you to keep enjoying your favourite meals in 2022. So you have to take into consideration your kitchen countertop space. It is a precious commodity and if you’re considering the Salter Dual Air Fryer, be aware of how much room it takes up. It measures 40cm in length, 36.1cm in width, and 32cm in height – that is bigger than your average four-slice toaster. If you already have a microwave, kettle, toaster and perhaps a food blender, you may have to think about where your air fryer will go, or do you have cupboard space for it? We think the Salter air fryer is perfect if you are a solo household, family or have little one's that just can't wait.I started with simply air frying some wedges for with me and my sons lunch and here is the impressive app screen you can play with The best feature of the Salter air fryer is of course the dual drawers. You can batch cook your ingredients if it’s a big batch and you need to cook them exactly the same. Or you can sync the drawers, so they finish together. If you're looking to cook a small portion of food you only need one drawer and it means less cleaning. There’s no doubt that Tefal’s Genius range is expensive, but you really won’t find a line of air fryers that do the job better. Air fryers are one of the biggest selling kitchen appliances on the market due to their compact size and speedy cooking times. While there might be an overwhelming number of models out there, the best air fryer not only cuts down on cooking time and on oil, it can also save you money. Air fryers are far more energy efficient than ovens and require less time to heat up, allowing you to cook your favourite oven foods, vegetables and more, in record time.
Good models will come with dishwasher-safe removable parts and a pull-out loading tray that slots into the machine. For easy cooking from the get-go, look out for models with preset functions for popular dishes too. These work out the timings and temperatures for you. The Salter is a multi-functional marvel that has the ability to grill, roast, air fry, bake and dehydrate all-in-one: perfect for those who want to cook easily with minimum fuss. Some other foods were less impressive. I couldn’t get frozen hash browns to crisp up quite as much as I wanted, for example. Doubtless the limited top temperature is partly to blame here, but I did get perfect results from the Proscenic T22, which only goes 5℃ hotter. And while corn on the cob was fine, it wasn’t browned evenly and as deliciously caramelised as you might get from a grill. Still, it did a good job when cooking Quorn sausages from frozen. The drawers are bigger, too. Nine and-a-half litres of cooking space overall with the Ninja. Although it doesn't make all that much difference in the real world to be honest. Just like the Salter there's a sync and match setting and, just like the Salter, it swallows up a small basket of chips with ease. Air frying certainly makes a great alternative to the traditional deep fat fryer and a healthier way to cook fried foods.The ability to use different modes in each basket – for example, grilling bacon in one drawer while air frying hash browns in the other – gives the Instant Vortex Plus a real edge for people seeking to make whole meals in their air fryer. All that space isn’t just there so you can bulk fry chips, though. The extra-large capacity houses Tefal’s 2in1 function, which enables you to cook two different elements of your meal in one place. With a rotating stirring paddle on the bottom and a static upper tray on top, you can cook a curry and air fry samosas in the same machine, saving on time and washing up. We found the settings very easy to use, although a thorough read of the booklet is recommended. You simply select the type of cooking, temperature and time. The booklet is a lifesaver, as it has full instructions for every type of food possible. We decided to try air frying roast potato wedges; we simply sliced up our spuds before popping them in the fryer and pressing the correct setting. Using the included booklet for the times made it super easy.
Rather than rely on an array of buttons, the Ninja comes with a rotary nob which sets up most of its six functions. It's easier than you'd think to use, and I actually started to prefer the nob over the Salter's array of buttons. It has a good weight to it, and feels very responsive. So simply insert food and it will automatically cook without having to lift a finger. It even alerts you on completion. Most also come with a recipe booklet for culinary inspiration, which is ideal if you’re new to air frying. The 360-degree stirring paddle is incredibly handy and ensures food is evenly and consistently cooked without the need for shaking your food mid-cooking cycle. Nine automatic cooking functions take most of the guesswork out of air frying but there’s still an option to manually set the time and temperature if need be. What’s more, if you’re using these presets, the Genius+ (and every other Genius model in the range) automatically adjusts the temperature and stirring paddle during cooking so your food isn’t overcooked.
The Salter Dual Air is much like any other air fryer to use, although there’s some added complexity given that you need to set programmes for each basket. Like many other air fryers, it offers a battery of preset modes for various food types. While these might be useful once you come to learn them, I generally found it easier to use the manual mode to dial up the temperature and time I wanted. The steps are easy to follow and include setting the time and temperature and pre-heating the air fryer before you cook. We run these tests on both the manual cooking settings and any automatic presets they might have for common ingredients or dishes. Some air fryers also come with additional functions, such as baking and roasting. In these cases, we use a similar testing method, looking for speedy, even results.
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