Cooking With the Remoska: The Official Remoska Recipe book. Over 200 Recipes for use with the Remoska Multipurpose Mini Oven

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The Remoska cooks between 190 and 220 degrees. Something like between 190C/345F Gas mark 5 and 220C/425F Gas Mark 6. How much use do you get out of yours? I am considering a Grand Remoska and just weighing up the pros and cons particularly as we have a microwave and pressure cooker. Our hob is radiant ring so considering the other uses. One weekend away, the pots and pans were in terrible condition where we were staying, so we ended up using the Remoska for every single meal. From bacon and eggs for breakfast, pizza from scratch for lunch and damper and stew for dinner. It ended up being an absolute lifesaver!

Recipes - Remoska UK - Portable Energy Saving Oven

We used up some stale bread with this bread pudding recipe that we made up & it cooked well & tasted good. The Remoska Tria is such a versatile multi cooker. We travel a lot, and love being able to take this with us whether we’re camping, staying at an AirBnB or taking a big curry around to Mum and Dad’s on a Sunday night.If you need to remove the lid to stir, place it away from you upside down, remember, it is the lid that does the cooking – it will be very hot. The Remoska is not a slow cooker. On the contrary, some food will cook faster than in a normal oven.

Easy Remoska Recipes | MotorhomeFun Easy Remoska Recipes | MotorhomeFun

I think anything you can use to cut the costs of the fuel bills this winter is well worth investing in I also have two slow cookers which are worth their weight in gold Made in the Czech Republic since the 1950s, the Remoska is a clever and compact oven invented as a super-efficient replacement for everyday ovens – basically a mini electric oven with a lid that does the cooking. Miserly with energy, we first discovered them following a tip-off from a customer and we know that many people who bought them as an emergency measure while their kitchen was being remodelled never put their Remoska away again afterwards. Cut costs with the Remoska® - 10 minutes of preheating an electric oven = 1 hour of Remoska® cookingI've just asked her to give me a list of the range of stuff she cooks with it, but she's a bit busy and said "I'd be here all day..." But she is a great cook and loves experimenting with all the different stuff that can be done with it, from the simple to the more haute cuisine... A really useful companion to your Remoska cooker, this bumper book contains over 150 mouth-watering recipes to help you get the most out of this one-pot marvel, whether you use it at home or further afield. Illustrated throughout, you’ll find lots of inspiration for baking, roasting, poaching and grilling, with each easy-to-follow recipe adapted to suit both our Standard and Grand models.

Cooking With the Remoska: The Official Remoska Recipe book

Turbo boost your credit chances and get your free Experian credit report. Credit Card & Loans Eligibility Calculator I use my one I have at the moment virtually daily, and where the oven in the hot weather makes the kitchen even hotter my 'moska doesn't There is very little you can't do in one, and combined with my slow cooker and Microwave I think over the years I have saved the cost over and over again. Yes, I didn't actually find one available for sale when I looked online this morning. It is a pity if it's a discontinued item, which it possibly appears to be. Apologies if my post was a duff steer as far as the Tefal cooker is concerned...

I also use a pressure cooker on the hob if I'm doing something like a stew or a joint of gammon as we prefer the taste of them done this way rather than in a SC. I Have heard that certain ladies in a certain MH Club rave about their Remoskas, we have the basic one as it was free I suppose, the deeper pan one would be better for a whole joint of meat. I suppose the timing of things is the hardest to get used to, but may give it whirl here at home to see what it can do before taking it with us. We couldn't however do without our Cadac or Real Charcoal BBQ, you just cant beat that lovely Charcoal Taste or Mussels smoked lid on, with pre soaked oak chips, done in minutes.....yum! God I need some sun and holiday, you can come over if you like?