Looking for gourmet pizza toppings? Try Truffle Pizza! Truffle oil is earthy, it’s intoxicating, and it makes anything taste nuanced and intriguing. This pizza is all about channeling that vibe: savory mushrooms, gooey mozzarella cheese, drizzled with the oil that infuses the entire pie in luxury. Pesto is another ultra popular pizza topping, and you don't even need a recipe! Spread the dough base with basil pesto, then top with mozzarella cheese and thinly sliced fresh tomatoes (adding a pinch of salt to the tomatoes before cooking). Step it up with homemade basil pesto. We actually only chose to eat here based on its proximity to our hotel and after travelling all day we didn’t want to venture far! Really glad we got pizza here though.

As we have already mentioned above, when cooking in a gas-fired pizza oven you instantly eliminate a large amount of time in which you have to allow for the oven to heat to the required temperature, meaning that as soon as your guests are ready to eat, you can simply fire it up, allow for a couple of minutes while you top up the drinks and suddenly you are ready to start to drop your food into the oven to cook. Considered a ‘cleaner’ way of cooking food due to the reduction of smokey taste generated during the cooking process, choosing a gas powered pizza oven could well be right for you, allowing the ingredients of your food to take to the forefront and present themselves in a true to flavour manner, without the risk of hiding them behind a woody smoke taste. For more than 50 years, BC-based Boston Pizza has made a name for itself through over-the-top pizza creations and earnest connections with its communities through charity and service. The chain’s dedication to passion and innovation has helped Boston Pizza secure its place as one of Canada’s most coveted franchises. The biggest difference between BBQ and wood-fired pizza ovens is the temperatures reached. Wood-fired ovens can reach higher temperatures. However, BBQ ovens make great ovens, grills, and smokers. Which is the Best Pizza Oven For You? Rich and creamy burrata cheese is one of life’s greatest pleasures. So why not use it as a pizza topping? Here’s the ultimate pizza: a traditional Margherita pizza with gooey burrata cheese on top. Slather the crust with our top rated pizza sauce, then add mozzarella and halfway through the cook time, burrata cheese. Top with fresh basil leaves and enjoy.

Breakfast pizza means one thing: scrambled eggs on pizza! This pizza topping is a popular way to turn this beloved food into a morning meal. Top the dough with tomato sauce and mozzarella cheese, then add scrambled eggs, sausage (optional), bell peppers, and red onion. Let’s start from the very huge stone (pizzas up to 40cm and very easy to be rotated directly inside) Freshslice Pizza opened its first franchise in 1999 at the corner of Commercial and Broadway by founder Ray Russell. Our Canadian owned and operated franchise system is more than 70 restaurants strong with franchises in British Columbia. There are hundreds of franchises for you to invest in, Freshslice is the only company that doesn’t charge a royalty or advertising fee, saving you tens of thousands of dollars each year. Do you want a wood, gas, electric, or charcoal oven? The heat source you go with will definitely affect the taste of your meal. Personally, I love wood-fired ovens because they offer the best flavour; however, some prefer gas ovens since they’re easier to use and clean. I’ll go more into depth on each heat source in the next section. 2. Portability

White pizza, or pizza bianca in Italian, is a pizza made without a red tomato sauce. Instead, it uses either a white-colored sauce or a fine brushing of olive oil over the dough before topping it. The white sauce can be a cream sauce like an alfredo, or a soft cheese like ricotta cheese. This recipe stars ricotta cheese mixed with garlic as the base, with mozzarella and Parmesan cheese over the top. Created as a wine shop and bar for those who like wine but don’t know a whole lot about it, Vagabond has 100 wines to try - either by the sample or the glass. Carrying wines from all over the world, and specialising in small production, organic wines, you simply top up a Vagabond card and serve yourself from the wines on tap - or get a bottle! Pizza peel:A peel is a paddle used to slide a pie onto the hot stone in the oven. We recommend this standard pizza peelor this conveyor pizza peel.For the best flavour, I always recommend a wood-fired oven. This is going to offer the most authentic cooking experience and lead to a smoked pizza flavour that’s hard to achieve with other fuel types. The downside? They are among the most expensive. Portable Keeping the above in mind will help you make an informed shopping decision. But before I go, I want to go over the different types of pizza ovens to better familiarise you. Gas Pizza Ovens There are a few key elements to know about homemade pizza. You’ll need a great pizza dough and in many cases, pizza sauce. Here are our pizza-making essentials: Pizza Pizza offers you the best opportunity to be your own boss. We have over 750 locations across Canada, operated by professionals who share the same core values that have made Pizza Pizza one of the most successful pizza Franchises in the country.

Outdoor pizza ovens are usually made with a stainless steel exterior and stone interior. However, this will vary depending on the heating source. Since most follow this similar pattern, consider size, texture, and shape. 6. Pricing Perhaps only recomendation would be to bring the gas burner controller knob to the front so the suer can adjust the flame easily while cooking the pizza (flame up between pizzas, flame down when cooking it to not burn the crust). Insulation is OK but still one gets skin burns if touch the outside part by mistake. Spread a thin layer of the pizza sauce over the dough, using about ⅓ cup. Add the mozzarella cheese (and if using, goat cheese or other types of cheese). Top with a thin layer of fresh grated Parmesan cheese and a few pinches of kosher salt.

What's better than fluffy dollops of goat cheese on a pizza? (Not much.) This one features our top rated tomato pizza sauce, mozzarella cheese, and generous dollops of goat cheese. Top it off with fresh basil, and this one's a pie to write home about. Let me also say that if you plan to keep your oven in one place, I suggest investing in a cover for when it’s not in use. This will help maintain it and require less cleaning next time you use it. 3. Space Available at Home The Pizza Nova story began in 1963 in Toronto, Ontario, when a young Italian family opened the very first Pizza Nova restaurant. Still family-owned, Pizza Nova today represents over 140 locations where we pride ourselves on the simple fact that we deliver quality. Best pizza sauce: This Pizza Sauce recipe will become your go-to! It’s just 5 ingredients, takes 5 minutes, and has incredible flavor.

Another great pizza topping? Artichokes! This spinach artichoke pizza replicates the popular hot dip right on a pizza crust. Brush the crust with oil, then top it with mozzarella and Parmesan cheese, garlic, sautéed spinach, and tangy artichoke hearts. Gas pizza ovens are popular because of how easy they are to operate. The cooking process is as simple as turning them on, letting them heat up, and cooking your food. They are also easier to clean than wood-fired ovens since there is no ash or log remains to dispose of. Wood Fired Pizza OvensSome newer models of gas oven pizzas have a ‘gas assist’ mode, which retains all the appeal and amazing flavour of a pizza cooked in a wood-fired oven, but with the convenience of gas heating. This way, you don’t have to stand by your pizza oven tending to the wood fire if you don’t want to – you can get started with the cooking straight away. We've had pizza Friday in our house for years - have mastered making dough from scratch and cooking in the oven.........good but never really brilliant, if I'm honest. Enter London’s largest and most experience-led Ride studio. 1Rebel, dubbed as London's 'King Of Gyms' offers the most advanced audio visual system ever seen outside the music industry. A true performance platform that places both instructors and customers centre stage. Try this red pepper pizza with feta and oregano! It's topped with our famous 5 minute pizza sauce. mozzarella cheese, jarred roasted red pepper strips and salty feta cheese. Baked until the crust is golden and showered with fresh oregano, it’s one unforgettable pie! While my pastime involves cooking pizza for friends and families, I have recently enjoyed helping others find the best pizza oven for their outdoor kitchen. I’ve tried many ovens from several well-known brands like Ooni, Gozney, and DeliVita. Yet, I’ve found that the right one depends on a few things like heat source, portability, style, and price. Therefore, the right oven for my needs won’t be the right option for you.