Giffard Caribbean Pineapple Liqueur / 70cl

Product Information

Delicate mix of berries topped with a hint of rosé wine rounded off by the smoothness of French VSOP Cognac. A liqueur is a sweetened spirit that can be flavored with a huge variety of ingredients like fruit, herbs, nuts, barks, you name it!

However, using other spirits such as funky rums, or even gin (which is essentially a flavored vodka), can have a time and place depending on the desired end result. White or Cane sugar. The vodka of sweetener. This has the most basic flavor profile and will provide the desired sweetness without adding too much of its own character to the mix. A flavoring agent can really be anything thing at all. Really, your imagination is the only thing limiting what you can do here. Fruit liqueurs – these use a wide range of different fruits to give the drink flavours and we will look at examples further down Coffee liqueurs – these are made with coffee and other ingredients and include Kahlua and Tia MariaIt is important to note that fruit liqueur is not the same as fruit liquor. Liquor is the same as spirits, or hard booze (gin, rum, vodka, etc). Dress up your keys with a Piñaq Liqueur keychain. Choose from four different pineapple shaped bottles that represent the four flavors of Piñaq including Colada, Original, Rosé and Blue. Every liqueur will start with a base spirit. This will provide your ABV and be the starting point for the rest of your flavors to latch on to.

sugar straight to the alcohol as this doesn’t work well. Mix sugar with water in a saucepan, simmer Molasses or Brown Sugar.Molasses is a by-product of sugar production and has a deep, rich flavor. Light or Dark Brown sugar is simply cane sugar with added levels of molasses.easily make it yourself to create the perfect flavours for what you love. Many people use vodka as a base as it is

and a range of fruits although the exact recipe is a secret. It can be used in place of blue curacao in Pineapple juice often comes in cans, and it's nearly impossible to keep fresh. Small cans allow you to pour just one or two drinks at a time, so they're perfect for casual home use. Alternatively, transfer large cans of pineapple juice to small jars. We first tried the liqueur in a vivaciously bitter, tiki-inspired rosé slushie (recipe below). It was like a rosé Negroni gone tropical, and after slurping down three of the dangerously quaffable slushies, we had to know more about the mysterious new liqueur.

Fresh Dutch Cream with aromas of coconut, vanilla, pineapple, and rum with a hint of caramel. Palate Tropical Liqueur made with French VSOP Cognac, Premium Dutch Vodka, and a splash of Rosé Wine. Nose Hawaiian Margarita: This blended beverage mixes strawberries and pineapple for a summertime delight.

This recipe was written to feature the liquors of The Patrón Spirits Company, including the recommendation of Citrónge. It is a great option among orange liqueurs, but feel free to switch to your favorite. Often times vodka is a smart choice as its very subtle flavor can be a perfect blank canvas for which to paint your boozy masterpiece.A refreshing blend of exotic fruit juices, smooth 5x distilled premium vodka, aged French VSOP cognac, and hints of sweet saffron. Nose glass bottle and keep them in a dark place at room temperature. Most fruit will need 2-4 weeks to transfer