Absolut Pears Flavoured Swedish Vodka, 70 cl

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Speaking of holiday celebrations, here's your end-of-post reminder to get started on some homemade liquor infusions! Truly the perfect DIY holiday gift for friends, family, hosts/hostesses, and anyone else that appreciates alcohol. Made this pear liqueur and bottled it yesterday. It’s perfect, but won’t last till Christmas, so I’ll have to make more! With all of these memories running through my head, some of the most prominent were the days where our moms would have direct-selling home parties. I don’t know if these are still common, but does anyone else remember going to those parties? Where ladies would sell Mary Kay and Tupperware while moms talked to their Bunco friends and ate finger foods? Hannah’s mom sold Tastefully Simple, and I remember going to several of these events. Treena! What a great start to my day. Thanks so much for your comment and I’m so glad you found me, and some things that spark your interest.

An uplifting, orchard spritz of unparalleled freshness. GREY GOOSE® La Poire Flavored Vodka, ST-GERMAIN® elderflower liqueur, fresh pear, and soda water built over ice in a wine glass. See Recipe We have just eaten the vodka-soaked pear with vanilla ice-cream – absolutely delicious (waste not, want not).Pear vodka is sold by several different brands. Some common brands are Absolut Pear Vodka and Grey Goose La Poire Vodka. You can also find Wild Roots, Skyy, Smirnoff, Veil, and more. Known for delivering some of the best pears in the world to you and your family, imagine how crisp, sweet, and tangy your vodka will be with this fresh infusion of flavor. Here’s the store locator tool to help you find the best pears near you. Ginger

Remove the pear, spices and used orange peel and strain your pear liqueur through a double layer of muslin or kitchen paper (or use a coffee filter).

Pear– Yes just one pear for this pear liqueur recipe. I have used a large pear of the William variety, though any type of pear will do really. They all have their own flavour. Make sure that your pear is ripe and juicy and unblemished. Nope. Alcohol is a natural preservative that prevents bacteria from growing on the fruit. Even if you wait the full three weeks before the vodka is to your desired taste, the fruit will look the same as the day you put it in your mason jar. Is the fruit edible? Muddle the pear aggressively. You can have a heavy hand: you’ll want the pear fully mushed. It may be juicy or more like a paste or sauce: that’s ok! This drink is a twist on the classic Tom Collins, which usually has lemon juice, gin, and sugar syrup.

Cold, rainy weather is a great excuse to drink lots of hot coffee, enjoy a home cooked meal and work on a few fun projects you've been putting off. One of our favorite DIY projects is making homemade alcohol infusions. Slice the pears and ginger and add to the bottom of a 1-quart mason jar. Use a knife to extract the vanilla bean seeds and add them to the jar.When making pear vodka, the quality of your ingredients can have a direct impact on the final product. Start by selecting ripe, fresh pears for the most flavorful infusion. There are several varieties of pears available in markets, with the Bartlett, Bosc, and Anjou being popular choices. The Bartlett is the most commonly used pear for its sweetness and juiciness, while the Bosc and Anjou varieties have a more subtle, sophisticated flavor profile. Quality Vodka Matters Also winning a Master award was Roust Żubrówka Bison Grass, 40% ABV, 750 ml. This is a very herbal vodka, with pronounced herbaceous aromas including rich notes of chamomile and a bit of vanilla.