Absolut Mango Flavoured Swedish Vodka, 70 cl (Packaging may vary)

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Feel free to reach out to us if you are interested in working with us for content creation and recipes. I have used sea salt for rimming the martini glasses as it goes well with mangoes. However, you may suit yourself and use any other salt. I love it as it is, ice cold. It’s so subtle in its aroma and flavour that I find this the best way. So for this reason, I place mine in the freezer.

Fold your muslin into 2 layers. The more layers you have, the clearer your mango vodka. You can see this in my images. In the larger bottle, the drink is more yellow, as I didn’t even bother with any muslin, I just used a very fine sieve. It makes for a prettier drink, which will need to be shaken before pouring, as the mango “bits” will settle. Sterilising Jars and Bottles You can find two types of mango juice when you’re shopping: mango nectar and mango juice. Either work for this recipe! Here are the differences:We’ll be using white sugar, and whether that’s caster or granulated, it doesn’t matter. I’m going to give you a fairly wide range in the amount of sugar for this mango vodka. We’ll start with the lower amount (200g/1 cup), and we’ll add more halfway through, if you want it sweeter. Sweeten to taste.All varieties of mangos have a different flavor, and the sweetness varies on ripeness of the fruit. Add a bit of sugar or syrup to taste. Remember that you’ll also be adding sweetness to the drink itself. Prepare the rim: Place granulated sugar in a single layer on a plate. Cut a notch in a lime wedge and run it around the rum of the glass to wet it. Then roll the rim in the sugar until evenly coated. Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy.

If your mangoes are not sweet enough, add a little sugar syrup to sweeten the drink. How To Rim The Martini Glass Great recipe! I will try this out using indian mangoes. I plan to add the peel for the health benefits of mangiferin. Have you tested how long is the shelf life of mango- infused vodka? Do the final products have to be refrigerated? Megan's contributed both writing and research to a myriad of associations including academic publications, cultural institutions, non-fiction works, and experimental collaborative projects. Read More Turn the oven off and leave the jars, bottles and lids in there, bringing them out only when you are ready to fill. Be careful, as they’ll be hot.Store.LocalizedDisplayName}} | {{TimeSlotReservationDisplay}} Book Collection Slot Book Collection Slot View Slot Book Collection Slot Book C&C Slot Add 1 cup water and 1 cup granulated sugar to a saucepan and heat over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally until the sugar completely dissolves. Cool, then store in an airtight container, in the fridge, for up to 4 weeks. Pro Tips By Neha

Adding another alcohol. There are many flavors that pair well with mango, so you can experiment and add peach schnapps with the mango flavored juice and vodka Take some water on a shallow plate, dip the rim of the glass in it, and then invert it on a plate filled with salt. Shake the glass gently to remove any excess salt. Indulge in a taste of paradise with the Pineapple Mango Vodka Smoothies. This velvety blend of tropical pineapple, succulent mango, and smooth vodka is a true delight for the senses.Nestled in a glass kissed by icy tendrils and garnished with a pineapple wedge, these smoothies are a perfect fusion of refreshment and sophistication.Whether you’re unwinding on a sunny afternoon or hosting a tropical-themed gathering, these smoothies offer a tropical escape in every sip.Get ready to savor the harmonious dance of flavors that will transport you to a lush island getaway. If ripe mangoes are not in season, you can use canned mango puree or mango juice to make this drink. To make this drink nonalcoholic, substitute 1/4 cup water or mango juice (or other tropical juice, such as guava or pineapple juice) for the vodka. Then top your glass with sparkling spring water (such as Perrier) instead of champagne.I like to use Indian mangoes like Alphonso mango or Kesar mangoes or others like Champagne mangoes or Florida mangoes, as they are very sweet and juicy. You can use any ripe and sweet mango that you prefer. If you like the recipe, drop me a comment and if you’re feeling like a star, that 5-star rating! Thank you!♥ Place the jars, bottles and lids upside down in the oven and leave them to dry, with the door closed for 15 minutes.