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This twisting motion will create a series of spirals in the lemon ring. The spirals will hold their shape once you let go of the ends.
Don’t remove the seeds from the lemon slices before you put them in the oven otherwise it will shred the membrane of the lemon, making it liable to burn. The seeds will easily pop out once your lemons are dried. Make sure you remove them before you grind them.Beat the sweetened condensed milk, lemon juice and eggs until they're creamy. Pour the liquid onto the baked crust and bake until it's set. Allow your lemon slice to cool in the fridge for at least 4 hours. Sweetened Condensed Milk Lemon Bars
You can store this baked lemon slice in an airtight container at room temperature for up to 5 days, or freeze for up to 1 month.Sift the icing sugarbefore using to remove any lumps (pure icing sugar tends to have more lumps than the softer icing sugar mixture so don't miss this step!) We recommend using fresh lemon juice as it affects the flavour massively. The lemon juice you get in a bottle contains preservatives and has oxidised, so it tastes slightly bitter compared to bright, freshly squeeze lemon juice. Licor Beirao is a Portuguese liqueur and was originally produced in the 19th century as a medicinal product for stomach aches.