Cook for the Soul: The new cookbook from Sunday Times bestselling author!

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If you’re making up a mess of fried catfish and cheese grits, you know you’re gonna want to make some hush puppies, too. If you’ve got a little meat or sausage to season your beans, that’s awesome, but it’s not unusual to see beans cooked with nothing but a little bacon grease for seasoning.

Southern Slow Cooker Oxtails Recipe – From The Queen of Soul Food Cooking My Oxtails recipe is a delicious hearty meal that I love to prepare, especially in cold weather months. It is a rich and flavorful dish that is so comforting. Today, I will share my super easy slow […] Read more : Southern Slow Cooker Oxtails Recipe – From The Queen of Soul Food CookingThe secret to making perfect red beans and rice is to mash up about a cup of the cooked beans on the side of the pot before serving it. This makes your beans super creamy.

The humble hush puppy is an adventure in simplicity. How can so few ingredients produce something as delicious as these hush puppies? Whether it’s the side dish, main course, or dessert, each recipe is inspired by soul food ingredients and cooking traditions with a promise of feeding your soul! How can you spend so much time helping your elders with food preparation without learning the specific recipes?” This cookbook teaches you how to make your favorite soul foods reminiscent of your favorite meals that mama, grandma, or your aunties would make. Soul food recipesAll you need to make authentic southern biscuits is self-rising flour, shortening, buttermilk, and salt. Yep, that’s it. Grits are made from grain that’s ground from either stone-ground corn or hominy, and they’re ridiculously simple to make. A classic side dish in southern food, candied yams are so yummy and sweet that they are almost a dessert. One thing that stops a lot of home chefs from enjoying a big old pot of collards is that they have to be thoroughly cleaned.