This dahl made from yellow lentils is more traditionally known as a yellow dal Indian recipe called Dal Tadka.

Yellow Lentil Dahl - Neils Healthy Meals Yellow Lentil Dahl - Neils Healthy Meals

Ginger And Garlic Paste - if you don't have the paste just finely grate some fresh ginger and mix with crushed cloves garlic. Red Chilli / Red Chili Peppers - you can use dried chilli flakes, red pepper flakes if you want or red chilies. This recipe combines aromatics like garlic, fresh ginger, coriander, and green chillies to give a balanced spiciness that's balanced out with the cooling yoghurt at the end.

If you’ve made this yellow lentil dahl recipe, or any other recipes on Neil's Healthy Meals, then please let me know. Let me know if you give this recipe a try! I would never have thought to make this before trying Slimming World but it's delicious! High in fibre and protein they're also a great source of various vitamins and minerals whilst being low in fats. Yellow Split Peas / Pigeon Peas - you could also substitute with toor dal or moong dal / mung dal (cooking time may differ).

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Stir in the rinsed yellow split peas, chilli powder, chopped chillies and turmeric. Cook everything together, stirring for 2 - 3 minutes. Then add the drained tomatoes and cook again, stirring for another 2 - 3 minutes. Being brought up in Scotland I always thought yellow split peas / yellow split lentils were for soup only.Hi, glad you liked it :) Mine does that too sometimes, I have to leave it to cool for a long time in the tin, something I did once was - make the mix and then put into muffin cases and cook them for the same amount of time, that way you don't need to cut it or anything :) x See recipe card for the actual quantites of ingredients for this yellow lentils recipe. Substitutions

Chickpea Dal Recipe | Recipes from Ocado

Step 1 Heat oil in a large pan and gently fry the onion for 10min until completely softened. Stir in the garlic, ginger, spices and chilli(es) and cook for 1min until very aromatic. Step 2 Add lentils, tomatoes and 600ml water and bring to the boil. Turn down heat and simmer for 35min, adding the cauliflower for the final 10min of cooking. The lentils should be fairly mushy. Stir in yellow split peas, chilli powder, chopped chillies and turmeric. Then add the tomatoes, stirring well. There's cinnamon, ginger, chilli, garlic and turmeric all added to this yellow curry making it so flavourful! You can store this dahl in the fridge in an airtight container for 4 - 5 days. Can You Freeze Lentil Dahl?Or if you're feeling a little more adventurous then why not make some home made naan bread to compliment? How To Store Lentil Dahl? A roundup of our best budget baking tips to save money - ideal for avid bakers who have been impacted by the cost of living crisis... It's a much simpler and healthier version though not requiring the use of Ghee for tempering which is often used in Indian cooking. Vegetable Oil - I don't recommend olive oil here for an Indian dish but canola oil would be an ideal substitute.

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Put all the dhal ingredients and 800ml water in a slow cooker. Cook on high for 3.5 - 4 hours until the lentils are tender. Serve. Simply serve this yellow lentil dahl with some plain basmati rice, jeera rice or any other kind of white rice if you're looking to keep things simple This version of yellow dal tadka is a classic Indian food using many Indian spices to create classic Indian cuisine. Green lentil dahl is simply delicious, mouth-watering and perfect as a meat free dinner. Filling and with just the right amount of chilli spice, even meat eaters will find this agreeable too! Green Chilli / Green Chili Peppers - if you don't have a fresh green chili pepper you could add a little curry powder instead.