The Apple Slice: My life as a teacher and other musings…

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A variety of liquids. Here are what we used, but feel free to use whatever you have around the house:

Canned/ tinned apples: make for an easy slice. A 400gm (14oz) tin is the perfect amount. Look for sliced apples for pies and desserts. At a pinch you could try using apple pie filling but I have not tested the recipe with this alternative.The recipe below calls for a small amount of preparation, some stove-top simmering and baking. Preparing and combining the ingredients takes less than 15 minutes and the oven does the rest of the work.

Before you cut into the apple, observe the outside. If possible, compare a few different apples to see how they are similar and different. Kids can identify many of the parts of an apple including the peel, stem, and calyx without cutting an apple open. Cutting Open the Apple Kids can take a small parts of the apple and place them on the worksheet. Then they can draw a sketch of the different parts.This apple crumble slice might just be the perfect Autumn (Fall) dessert. My version is made with a buttery biscuit base and no sour cream to keep things light and crumbly. Why you'll love this recipe So we’re talking different apples, different flours, different sugars, different fats, different ingredient ratio and with or without a topping – there are so many ways you can go with it. In a large mixing bowl, add flour, sugar, coconut and salt. Stir together. Add melted butter and stir until combined. Mixture should resemble wet sand.