A BBQ Icon, the Weber® Genesis® has been the quintessential gas grill since 1985.View the full range Read More > Put simply, the direct cooking method is similar to broiling. It involves cooking food directly over the heat source and turning the food over half way through the cooking time. The lid vent should be open and your coals should be evenly distributed. This method is used for items that will take 20 minutes or less to barbecue, like steaks, burgers, chops, sausages and vegetables. It is also an excellent way to sear food and create that nice crisp, caramelised texture. The two-position fuel grate provides flexibility whether you are smoking, grilling at indirect heat or searing over direct heat.

Dan Cooper from Weber UK has been working on this recipe for several years and we think he may have just Read More > This week we've gone to Thailand on the fifteenth leg of our around the world in 80 bbqs journey Read More >Depending upon the kind of Weber barbecue you have and the food you want to prepare, you will likely need to adapt your cooking methodsto suit. The different cooking methods require different barbecue temperatures; the easiest way to have your barbecue at the right temperature is to use the correct amount of fuel which you can use the withthe Rapidfire Chimney Starterto measure, as discussed above. The next method that the Charcoal Heat Controller is good for is convective cooking. For this you use just the cone in the center of the grill, loaded with charcoal. The diffuser isn’t used. Place a steak, or anything else you want seared, right over the cone opening. Depending on your preferred doneness, you may need to cook with indirect heat around the cone before searing. Weber Charcoal Controller Cone with Charcoal Other Features

New smoke setting on the One-Touch cleaning system makes it easy to get the right airflow when smoking. Place the handle at the smoke icon - then the vents will allow the exact, minimal airflow that is needed to keep the barbecue in the smoke zone. Together with the diffuser plate this function turns the barbecue into a smoker with the optimal airflow.

Subscribe to the CookOut News Newsletter - The Weekend Refuel

Sunday, the day of rest - if only! Still completely confused as to what time of the day it was, we embarked Read More >

We held another successful Certified by Weber BBQ event at Sunshine Garden Centre on the 30th July Read More > The Picanha Steak has become more readily available recently - no wonder, this piece of meat is fantastically Read More >Please note - our carriers only collect from us Monday to Fridays for delivery the next working day, unless you have specifically selected a Saturday delivery. We regret our carriers cannot deliver at a specific time. Also available is the Weber ambient temperature probe, allowing you to set maximum and minimum temperatures for the cooking chamber, so if the cook goes too hot or too cold, you'll know about it straightaway. For large deliveries of the Weber Spirit, Weber Genesis, Weber SmokeFire & Weber Summit Gas BBQ series we may choose to palletise your BBQ for protection during transit and send it via a national courier service for overnight delivery. To achieve the perfect texture, moisture and taste, it’s essential to use the right cooking method and getting your food to the right core temperature. Consult our handy cooking methods table for optimum cooking conditions accounting for the cut of meat and its weight. You may need to regulate the temperature of your barbecue to maintain cooking conditions. Deliveries of large items will be delivered on a "kerb-side" basis and delivery drivers are not permitted to take items inside your property.