Two Farmers Lightly Salted Hand Cooked Crisps - Hand Harvested Droitwich Salt 100% Compostable Packaging Award Winning Potatoes Gluten-Free Suitable for Vegans & Vegetarians - 24 x 40g Bags

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The brand has already earned a loyal following of crisp converts who #crunchwithaconscience as well as having won a number of awards but the innovative pair are always looking at what they can do next. Mark comments "We are hoping to clean the gas produced by our AD plant and run the crisp fryers from the energy, and would also like our distribution vehicles to be electric in the future. We can't wait to see our Two Farmers vans travelling around the countryside to our customers around the region!." We are also crisp lovers, and our greatest challenge has been to make great tasting crisps and find a way to bring them to market without compromising on our principles,” he added.

Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy. Our Promise It was always going to take a special crisp to make it into our bakeries. From the moment we tried Two Farmers crisps, we knew they were a natural fit. And with their commitment to using locally-sourced, high-quality ingredients and sustainable production methods, we recognised a partner who shared our values. Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English countryside. Our Promise Ingredients: Potatoes, high-oleic sunflower oil, Droitwich salt, antioxidant: rosemary extract. Suitable for vegans.

Herefordshire’s best

Both Mark & Sean are proud Herefordians and very much part of the local community. One of their main aims is to source their ingredients as locally as possible to create flavours with a Herefordshire twist and to keep food miles low and support their community. This was easier in some cases than others. They sourced Hereford Hop cheese from nearby cheesemaker Charles Martell and made cider vinegar from local apples. However, they really struggled to find a local producer of salt. Having searched the UK, a serendipitous turn led them to find a new start-up, just like themselves, Churchfield's saltworks in nearby Droitwich, Worcestershire. Churchfields produce high-grade salt from natural brine springs and dry it using renewable energy. It was, of course, a perfect fit and the two brands now work closely together.

Woodland Mushroom & Wild Garlic– Flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English countryside. Gluten-free and suitable for vegans The newly opened store, located in the village of Bartestree, Herefordshire houses plenty of fresh food, local produce and now Two Farmers crisps! The result of three years’ development, the new range was created by Mark Green and Sean Mason – who in their jobs as farmers had “seen first-hand the impact plastic waste can have on the environment” according to Mason.Herefordshire startup Two Farmers has unveiled a range of crisps in a 100% compostable bag – which it claims is a UK first for its category.