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The end result is a luxurious breakfast or brunch recipe that doubles as dessert! And if that’s not enough to have you running to the kitchen, this Nutella stuffed French toast: When I was growing up, my parents always made holiday mornings special, and that’s a tradition that I’ve fully embraced for my own children. Slice. Use a sharp knife to carefully trim the crusts from the Nutella sandwiches. Slice each sandwich into equal strips.
It’s also a great way to top ice creamand you can also add it to decadent oven-baked s’mores, spread it over homemade waffles, or do double Nutella duty by pairing it with Nutella pancakes. Not as sweet – while some dessert dips, like this hot chocolate dip, are super sweet, this one isn’t. It’s still sweet enough to be called a dessert dip, but the Greek yogurt really cuts the sweetness of the sweet Nutella taste to give it a really yummy flavor. And you’ll also need things to dip in the Nutella dip of course. Pretty much everything I’ve tried in this dip is good from banana slices to Nilla Wafers! How to Make this Nutella Dip One of my first WonkyWonderful recipes was this Nutella Fruit Dip. It tastes great and is somewhat healthy. But this time I wanted to make more of a dessert dip {aka – not somewhat healthy}.These can be stored in an airtight container in the refrigerator for 3 days. They can also be frozen, we like to flash-freeze them before storing. Fold in Cool Whip. Once those two ingredients are completely combined into the Nutella mixture, use a rubber spatula to gently fold the Cool Whip and mini chocolate chips in.
Nutella - you know, that classic chocolate hazelnut spread. Buy it or make your own. You could even try my Beet Nutella.This 2-ingredient Nutella Dip tastes incredible and is so easy! It has a tangy cheesecake taste with the rich chocolate hazelnut spread. Perfect as a fruit dip, a simple dessert or as a pancake topping. The resulting Nutella Dipping Sauce still has that delicious chocolate hazelnut taste, but it also has a classic cheesecake tang. If you use fat free yogurt then it's really not that sinful. Stuff the Bread. Use a knife to spread a couple tablespoons of Nutella evenly over half of the bread slices. Then, form Nutella sandwiches with the remaining pieces of bread, and pinch the edges with your fingers to seal them closed. Plus, they are super easy to throw together with little ingredients and time. In the mornings, we don’t always want to spend all the time in the world, and these are perfect for whipping up. Don’t Oversoak the Bread. Unlike overnight French toast casserole, you want to soak the bread just long enough to completely coat it with the mixture. Otherwise, it will absorb too much and turn out soggy!
Greek yogurt: I prefer using a full-fat yogurt for this recipe, but low-fat or fat-free Greek yogurt can be used as well. Add to bowl and garnish. Spoon the dip into a bowl for serving and add an optional garnish of more mini chocolate chips. MIX. Place nutella, powdered sugar, and cream cheese in a bowl and mix with mixer until well combined. Fold in cool whip and mix well. Pour into your serving bowl.
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ingredients – not counting the mini chocolate chips on the top (that are totally optional), this creamy Nutella dip recipe only has 3-ingredients, and they’re all things you can find easily in your local grocery store. Leave a comment and star rating below and share a picture with the hashtag #veggiedesserts. I love seeing your recreations of my vegetarian and vegan recipes. Nutella– you could use any chocolate hazelnut spread I guess, but I’ve never tried it with anything other than Nutella since that’s our favorite! And we always have a jar of Nutella in our pantry! It's great with marshmallows, strawberries and pretzels! Like a cold, kid-friendly fondue. Why You'll Love This Recipe This chocolate Nutella sauce pairs perfectly with practically all of your favorite dippers (including your finger!) – or simply savor it by the spoonful with a scoop of berries and bananas or on a piece of toast.
The only yogurt flavors I use are vanilla or plain. Any others will have their flavor lost under the nutella or fight with it to be tasted. If you do not want to do Nutella on Nutella like we do (love the extra chocolate/hazelnut flavor), you can also dip these in maple syrup, strawberry syrup, hot fudge, honey, or chocolate sauce. DO I HAVE TO USE DAY-OLD BREAD? Nutella– We always have a batch of homemade Nutella on hand, but the jarred variety from the store works just as well! It’s pretty self explanatory! This is so simple that it almost seems crazy to write a recipe for it.Greek yogurt– I recommend using plain, full-fat Greek yogurt in this dip. You don’t want to use vanilla yogurt or else you’ll end up with that vanilla flavoring mingling with the Nutella, and it’s just not my favorite.
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