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If you are looking for a delightful centrepiece to celebrate a special number. Our Chocolate Flake Number Cake is the answer. This is because this Cake boasts the perfect combination of Victoria and Chocolate base sponges. The Victoria base offers a classic flavour, while the Chocolate base provides a rich, cocoa-infused delight. This article will walk you through how to make the perfect number cake for your next birthday party! What Is A Number Cake? Slice the cake along the dotted lines. Place the left piece horizontally underneath the middle piece. Then take the top right piece and place it horizontally above the middle piece (cut side facing left), and then place the bottom right piece on top of that, facing the same direction.

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Number cakes are fun to make and serve at parties. They’re also great for kids. Kids love to count how many pieces there are in a number cake. Decorate the cake. Once the cake is completely cool, spread frosting on top using a spatula. Use a knife to swirl the frosting around the sides.

Available in different sizes to suit your serving needs, our Fruity Choc Five is the perfect choice for any occasion, from family gatherings to special events. Indulge in Chocolate Flake Bliss To get rid of crumbs left behind when cutting the cake, wipe the blade of the knife against a damp cloth. Number cakes are considered the best and most versatile choice to celebrate various occasions. Considering this aspect, we have come up with a range of flavours and designs that can be customised to suit any age, event, theme, or preference.Coincidentally, the number one looks like a giraffe, so we frosted it with yellow buttercream, added a few fondant details, and voila, a little giraffe, perfect for a first birthday smash cake! Number 2 Cake To make a number cake, start by preheating your oven to 350 degrees Fahrenheit. Grease an 8×8 inch pan and line it with parchment paper. Set aside. Gather your decorations. I used fresh flowers, meringue kisses, fresh fruits and macarons ( lemon macarons). Of course, you can use any combination of decorations, colors, etc. to personalize the cake for your celebration. Pour your cake batter into the greased tins and bake for 30-35 minutes. The center should be softly browned yet springy when pressed.

Our Fruity Choc Five starts with layers of moist chocolate sponge, making every mouthful a delightful chocolate experience. The real magic, however, comes from the generous toppings of fresh and juicy fruits. You'll find an assortment of seasonal fruits that not only add natural sweetness but also provide a healthy touch to your celebration. Next, prepare the base layer. In a large bowl, combine flour, sugar, cocoa powder, and salt. Add in the shortening, eggs, and buttermilk and beat well until smooth. However, cupcakes do have their own set of challenges. For instance, cupcakes tend to rise faster than cakes. If this doesn’t sound like you, there’s also nothing wrong with having a calmer celebration. Go out for a nice dinner with family and friends or treat yourself to a spa day. In a medium bowl or stand mixer, cream together the softened butter and powdered sugar. Continue mixing until light and fluffy.

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Add eggs, one at a time, and mix well between each addition. In a small mixing bowl, whisk together the milk, vanilla, and almond extract. Increase mixer speed to medium and add in the wet ingredients in 3 parts, mixing until incorporated and scraping down the bowls after each addition. DO NOT over beat otherwise, you will end up with dense cakes. It is essentially one pan with pieces that shape out all the numbers and alphabets. Can you imagine that? One pan to make all the number cakes your heart desires and the alphabets. I foresee a lot of birthday number cakes in my son’s future. (Update: See my how to make a letter cake tutorial for my son’s birthday cake!)

I am always a skeptic when it comes to trying anything that is on-trend. Especially during the hype of the trend. It took me years to get on the kale bandwagon (spoiler, this kale salad with radishes and lime vinaigrette is my favorite salad now) or the dripping cake (I am not there) or the Unicorn obsession (this Mother’s Day cake was my interpretation of the trend). been with them along their journey in life. A moment to remember who are the people that really care Okay, now that we have the pan, the rest of the cake is really simple. Personally, I think you should get two of the pans. It makes baking easier and faster but you can survive with one as I did. Here’s your step-by-step guide on how to make a number cake: Preheat the oven to 350F. Grease two 9” cake tins or one 9”x13” pan liberally using your favorite cooking oil or butter. Needless to say, trends don’t push me to try things. My now 17-year old niece loves every trend out there and uses her birthday to challenge me to do some. I am glad she pushes me sometimes as her ideas are some of the most popular cakes on my blog.If you're a fan of fruits and chocolate, our Fruity Choc Five is a treat you won't want to miss. This cake is a delightful fusion of rich chocolate and fresh, vibrant fruits, creating a burst of flavour in every bite. So, what’s it going to be for them? We working with a complete chocoholic, because if so we have the perfect cake for them.