Funkin Pro Lychee Fruit Puree, 1 kg

Product Information

Litchis are rich in antioxidants like rutin and epicatechin, minerals like potassium and copper and vitamins like vitamin C. Lychee are composed of water(82%) and carb(16.5%). Since lychees are rich in copper and potassium, they may improve heart health when eaten in moderation. I also took out the butter and replaced it with odorless coconut oil. This makes the dough more difficult to work with (because coconut oil melts at 77˚F/25°C), so it is important to work with the dough on a cold tray. Pour the lychee syrup through a sieve into a clean glass jar (press lightly on the lychees to extract their juice). Use a funnel if transferring into a small opening. (You can discard the lychees, or eat them -- however, they may be a little sweet). How to store the syrup Pour the syrup into a blender along with the remaining lychees and the lychee syrup. Zest and juice the lemons into the mixture and then puree until completely smooth.

The antioxidants like rutin and epicatechin helps fight certain diseases like cancer and diabetes and improves heart health. More information can be found on healthline. Les Vergers Boiron is a specialist in frozen fruit purees for professional kitchens and bars. They are based in Valence, in the South-East of France and have been experts for more than 75 years in the processing of the best fruits available in the world.Lychee: Use fresh, firm lychee to make this litchi delight. Discard any litchis which are unfresh and soft. Remove from the syrup and blot dry with paper towels. Insert a whole maraschino into the hole of the lychees. Add in the lychees and give it a stir, pressing lightly on the fruit. ( Note: lychees will release additional liquid).

The reason why I recommend you try to make lychee puree is that only a very small amount, can endow your drinks, cakes, or smoothies with a strong lychee flavor all year long. Consider blending it up in a smoothie with banana, berries, and frozen fruit or ice, or drizzle it on top of a bowl of hearty oatmeal in the morning. Watch your lychee from top to bottom, then you will find a small sunken strip in the middle. Sometimes the color can be different on the sides. We will work on this strip to separate it. Yes, but make sure to use dairy-free milk (such as oat, almond, soy, coconut, or similar). 👩‍🍳 Serving Make your own ice creams and sorbets by processing the fruit in an ice cream maker with some milk of your choice, or just add some extra sugar and water for sorbets.

Note: some canned lychees in syrup contain citric acid which gives the lychees an acidic/tinny taste. Place the lychees in a colander and give them a rinse under running water. Then drain and then proceed with the recipe. If you're considering making this lychee milk tea but have questions please don't hesitate to reach out. Makes a delicious and easy drink. I used the syrup from the can instead of making the simple syrup (it's essentially the same thing). I also left the pulp in and it was great. Very tasty! A little sweet, but still very good. I was lazy and skipped the step where it asks you to strain the mixture and it still turned out great! I will definitely be preparing this again. When I start the creative process, I normally begin with the main ingredients that I want to use in the recipe. In this case, they were lychee and mango. After the primary goal of making it gluten-free, my next objective is to capture the maximum amount of flavor in my creation. I decided to make the dessert lactose-free, as there was no need for cream or butter to come into play.

lychees: peeled; fresh is best if available; you can use canned as well, just be sure to drain the lychees before using Homebrewers are also known to use frozen fruit puree to flavour their homebrewed beers. Unlike fresh fruit, frozen fruit does not spoil fermentation with unwanted bacteria, and will guarantee 100% fruity results.

Directions

In a small pan, cook the tapioca pearls. When cooked, reserve 2 tablespoon of water and drain the rest. No. This syrup doesn't contain any preservatives, so it's best to keep it stored in the fridge. Other recipes you may like This is very good! I love it with a float of champagne. However it's an expensive one to make (even without the champagne). One can of lychees only makes 2 drinks, and they are costly here. So this will be a very special treat. If you do want to store it for later, simply leave out the ice cubes and store the drink in an airtight container. If r efrigerated, it will keep for approx. 2-3 days. Nobu Lychee Martini is made with Lychee Puree, St-Germain Elderflower Liqueur, Tito’s Vodka, and ice with fresh lychee as a garnish. Only 4 ingredients and some bar tools are needed to make this Nobu Lychee Martini which I explained in detail below.