Le Creuset Tagine with Cast Iron Base and Stoneware Funnel Lid, Dishwasher and Oven Safe, For All Hob Types, 27cm base, 2.3 Litre, Cerise, 25138270600422

Product Information

Le Creuset Enameled Cast Iron Tagine, 2.5 qt., Cooking Size Le Creuset Enameled Cast Iron 2-Qt. Cooking Tagine Le Creuset Mini Tagine, 3 1/2-Ounce (spice size)

These pots last a lifetime, one of the best parts of purchasing these is that they have a lifetime guarantee.

Le Creuset is a French cookware company that has been in business since 1925. They create handmade cookware using the finest materials. Le Creuset is well known for the quality of its products and many home cooks as well as professional chefs swear by these products. Le Creuset Tagine Sizes

Whether you like rustic or artisanal cookware or bright and shiny showpieces, these are some common design points to look for. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage Regular clay tagines require you to season them before use. These tagines require no pre-seasoning. Casablanca Market’s unglazed tagine is ideal for cooks who want to use traditional, artisanal cookware to create authentic Moroccan dishes at home. We like that this particular tagine is especially strong and sturdy, making it a good choice for those who are new to clay pot cooking as well as those who want clay cookware durable enough to pass the test of time. We’re also drawn to its simple rustic styling with a slightly domed top and subtle etching.Le Creuset’s enameled cast-iron cookware is also a top choice of Nargisse Benkabbou, author of the cookbook " Casablanca: My Moroccan Food." Nargisse encourages people new to Moroccan cooking to get started with whatever cookware they have at home. But, she says, “I usually recommend using enameled cast iron,” adding that Le Creuset’s Dutch oven can double as a tagine, albeit without the conical top. It is currently not possible to deliver to Europe. We hope to reinstate this service as soon as possible. Nada Kiffa prefers unglazed clay tagines, which require more careful handling than modern materials. She offers the following tips to extend the life of a traditional tagine. Having been in business since 1925, this company knows a thing or two about quality craftsmanship. They’re ideal for budding cooks and for those with years of experience. Professional chefs love them and home chefs are just as appreciative. The centimeter width is the size of the base of the tagine while the liter amount signifies how much can be held in the base.

Traditional Moroccan tagines are hand-spun by potters; the finished clay product might be left in its natural unglazed state, or it might be glazed and even painted for a decorative touch. Which to use is a matter of personal preference. The most ornately decorated tagines, however, are usually not safe for cooking and instead should be reserved for serving. Unlike some brands that are either just for beginning cooks or for advance, this product hits both marks. It’s forgiving for the new tagine cook but reliable and reputable for professional cooks – and everyone in between.

Belgian Endives with Honey

The character of the tagine and the way it handles heat is largely determined by the material used to make it. Here are some special considerations for each type. Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Emile Henry’s Flame Ceramic Tagine may sport a modern look and be much stronger than a typical Moroccan ceramic tagine, but the French cookware manufacturer still recommends that it be used in the same manner as a traditional ceramic tagine—by long, slow simmering over low heat. That’s a recommendation we love, as Moroccan cooks know that slow cooking renders the best flavor.

So then the big question you may have is, is the tagine really worth the cost? Obviously, this is a personal budget question but based on performance, brand reputation and the lifetime guarantee I believe it is worth the cost. The US version has a smaller size of 2.5 quarts (which is equivalent to the French 2.3 liter capacity. If you’re looking for a tagine option that can literally be used to cook on just about every surface this is the tagine to look to. Le Creuset Tagine ReviewThe Fit: The lid should fit neatly to the base and nestle inside the tagine’s rim, but not so snugly as to prevent steam escaping. This is where the presence or absence of a hole in the lid may make a difference. The tagine base is made of 18/10 stainless steel with bonded aluminum for even heat distribution. Its metal construction makes it safe to use on all heat sources including glass, ceramic, and induction stovetops. No diffuser is necessary, and the stainless steel will clean up beautifully by hand or in the dishwasher (though the manufacturer recommends hand washing for longevity). We like that the base has double-riveted stainless-steel handles for ease of transport. It's available in a 32-centimeter size as well.