Restaurant Quality– you don’t have to eat out to treat yourself. These irresistible shrimp tastes are truly mouthwatering! The versatility of Jumbo Jollof Seasoning allows you to adjust the intensity according to your taste preferences. You can sprinkle it during cooking or marinate your rice with it for a more pronounced flavor. The choice is yours, and the result is always a mouthwatering Jollof rice experience. Parmesan cheese: a finishing touch that adds sharp, salty flavor to contrast nicely with the sweet, creamy base. It also helps the top brown.

If available, use a wedge of Parmesan cheese and grate it yourself instead of using canned pre-grated Parmesan cheese. The freshly-grated version has a richer taste and melts better. Before frying shrimp, remove the shells, devein them, rinse them off, and pat them dry with a paper towel. Is it really necessary to devein shrimp? For us, it’s beyond partnership; its beyond marketing but a commitment at overall wellbeing of Nigerians at large,”Mgbemele said.Your Green Oranges Online store is your one-stop shop that sells fresh, frozen, and high quality fish. We are dedicated to providing our customers with the best possible experience and service. We offer a wide variety of fish, from common to exotic, and we are always happy to help you find the perfect fish for your needs. Fresh produce, Indian spices, and Halal certified meat, exotic fishes – we have it all! Green Oranges Online is your one-stop shop for all your grocery needs! Why not shop with us today and enjoy the convenience of online Indian Grocery shopping? It’s not just about convenience, though. In many parts of West Africa (and beyond), Maggi has evolved to be a beloved part of the cuisine, triggering nostalgia among the diaspora. It is its own class of “local food,” something many dishes now wouldn’t be the same without. Preparing Jollof rice is a culinary art, and Jumbo Jollof Seasoning takes it to the next level. It adds depth, richness, and a tantalizing aroma that will leave your taste buds dancing with delight. Whether you’re cooking for a special occasion or simply craving a satisfying meal, Jumbo Jollof Seasoning elevates your Jollof rice to new heights. Adjust the spices to your liking. Amp up or dial down the heat by playing around with the peppers. Add dried oregano, onion powder, and brown sugar to tease the flavor profile. Reheat them in the oven or air fryer to retain their crispy coating. They will be soggy if microwaved. Frequently Asked Questions (FAQs)

Use the Crab Imperial as stuffing for shrimp, salmon, or flounder. This is another great way to stretch the flavor of the pricey crab. Bake your shrimp.Spread the spice-coated shrimp on a baking tray with aluminum foil. Place it in a preheated oven and bake for 6-8 minutes or until your shrimp appear opaque. Be wary of the shrimp size and the baking time. Yes. Shrimp tails are edible. In some countries, it is considered a delicacy. For this crispy fried shrimp recipe, I keep the tails on. It adds to the presentation, makes them easier to grab by hand, and I like the crunch. However, you can remove them if you prefer. What’s Needed to Make This Recipe(Kitchen Tools and Equipment)

Cassava Flour

Toss the seasoning mix through the jumbo shrimp and ensure each one is well coated in the seasoning.

If you have leftover shrimp, store them in an airtight container in the fridge for up to 3 days. Reheating Instructions Marketing Manager, GB Foods, Foluke Femi-Sanda said the company is delighted to be promoting family union and friendship alongside a reputable brand as the Lagos Country Club. Green Salad with Red Wine Vinaigrette, Caesar Salad, Wedge Salad, or our favorite House Salad with Candied Pecans Cooking Just for Two? Cut all of the ingredients in half and bake two portions of the recipe instead of 4. The rest of the instructions remain the same. Combine all the ingredients listed above except the butter into a bowl, add the oil and mix together to form crumbsPanko Breadcrumbs Mixture – in another medium sized bowl, add panko breadcrumbs and season with Italian seasoning, and old bay seasoning; stir to combine. The more they are sponsoring us, the more they are getting better Fashanu stated pointing to the fact that Jumbo seasoning cube was recently added to GB Foods list of products.

Use a grill.Instead of cooking shrimp on the pan, you can grill the coated shrimp on the skewer. Cook them for two minutes on each side and enjoy. Shrimp – We used fresh Jumbo shrimp for this recipe, but frozen ones work well too. To use frozen shrimp, thaw them overnight in a refrigerator over a colander and pat dry them with clean kitchen towels before coating them with spices. In Freetown, we met one Sierra Leonean chef, at a wonderful restaurant called Balmaya, who told us she preferred to use regular old salt and pepper instead of Maggi, which she suspected to be unhealthy. (We personally found her food, like this cassava-leaf plasa, delicious even without it.) MSG the flavor enhancer was born of dried kombu seaweed in Japan—and we’ve heard of chefs in Chinese cooking who use sea kelp in lieu of the stuff—so certainly that could work too. Test the heat level of your oil by testing one shrimp and ensuring the coating doesn’t burn or become browned before the shrimp is cooked through.Serve the creamy dish with lemon wedges or a squeeze of lemon juice for a bright, acidic contrast. Chopped fresh parsley or sliced green onion are also classic finishing touches. Medium-Sized Mixing Bowl –you will need three; one for the flour mixture, one for the egg mixture and another for the seasoned breadcrumbs. Once the oil is heated, place the coated shrimp in a single layer. After two minutes, flip the shrimp and cook the other side. Once they appear pinkish and opaque, take them off the heat.