PS: this also happens to be the world’s best-selling gin, awarded four Royal Warrants, and an impressive selection of international gin prizes. The Botanist is an Islay gin made by Bruichladdich Distillery, having big notes of citrus, delicate menthol and flowers. Fevertree tonic is our recommendation. Apart from being a fine tonic, the name reflects the origin of tonic water and indeed of Gin and Tonic. The original tonic waters were made with quinine to help ward off malaria in colonial India. And, the addition of gin was the British way to help disguise the bitter taste of the medicine. British army officers in the early 19th century started adding water, sugar, lime and gin to make the quinine more palatable to drink – and so the classic gin and tonic was born. Today’s tonic water contains a lot less quinine and rather more sugar or sweetener, so it’s less bitter. While you’d have to drink litres of tonic to ward off malaria, it’s a much pleasanter experience and a better base for craft gins like Jaisalmer Rishab Shetty wins Special Jury Award; Kantara makes history by becoming first Kannada film to win the award at IFFI JuniperWhile juniper, the soul of gin, is not native to India, Indian distillers import high-quality berries to ensure their gin's foundation is robust.

It is made from a blend of botanicals such as lemongrass, Darjeeling Green Tea, citrus peels, juniper and other Indian herbs. If you like a little history and tradition in your home bar, you’ll find that the British-made Gordon’s comes with plenty. Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for brilliant tasting gin. His passion for business began to take shape in 1769, and he built a distillery in Southwark, London, which was well known for its excellent, clean water supply. The triple-distilled gin uses a secret combination of botanicals that fans of the brand find distinctive Shoppers Stop Allen Solly Helios Lenskart Shoppers Stop U.S. Polo Assn. Wildcraft Allen Solly POPULAR DELIVERY RESTAURANTS Some of that plants and nut species that play a major role in contributing to its amazingly pleasant taste and smooth texture include juniper, lemon strip, coriander, angelica root, orris, grains of paradise, cubeb berries, cassia bark, almonds, and licorice. MakingJyotiba Medical Omkar Medical and General Store Yash Chemist New Purvi Medical Stores Giriraj Pharmacy Pooja Medical & General Stores Apollo Pharmacy Pavitra Medical POPULAR FASHION HUBS Eastern Craft Gin" takes it name from the region in the north-eastern state of India, Meghalaya. Cherrapunji as a regions receives one of the highest annual rainfall in the world averaging about 11000 mm. The gin uses botanicals from the state apart from Assam, Sikkim and Arunachal. To make this refreshing drink, simply mix gin with tonic water and garnish with a slice of lime or lemon. Made in Goa by High Road Spirits, the Jin Jiji embodies Goa and India by using Cashew nut and Tulsi respectively part from the other botanicals. They also have another expression the Jin Jiji Darjeeling with the tea from the region. It is not available in India yet. Read more about them here

It was in 2015 that two young men of the alco-bev industry in India decided to start making gin for themselves, at a time when the world was just about rediscovering this spirit. Ironically, India, the original home of gin during the British Raj, was a little behind in this renaissance, and Vaibhav Singh and Anand Virmani (Founders of Nao Spirits) ended up making their very own, premium gin to make up for the scarcity. They went on to experiment with different spices, herbs, and fruits, and distilled away dedicatedly in a copper still in Goa. They finally got what they wanted—Greater Than or >, the London Dry Gin made in India using botanicals from around the world—truly one of India’s first craft gins, and also the most versatile! In Greater Than, you will find juniper berries, coriander seeds, lemongrass, ginger, chamomile, fennel, Spanish orange peels, and almonds. To taste, there are notes of clean juniper (ofcourse!), with fresh lemon peel on the nose, and a zing of ginger on the finish. Co-founder Anand Virmani likes to drink his Greater Than with a tonic—straight and simple. The story of gin in India is one of revival, innovation, and pride. Indian distillers are not just making gin; they are telling the story of their country in every bottle. With each sip, you're taken on a journey through the bustling spice markets, the verdant countryside, and the rich history that shapes India. As the world of gin continues to expand, the chapter on Indian gin is just beginning, promising a future rich with flavour, tradition, and an unyielding spirit of invention. In 2009, Sipsmith was launched by Sam Galsworthy and Fairfax Hall and became the first copper-pot based distillery to start up in London for 189 years. It is worth mentioning here that when Cosmo’s SNA panel blind-tasted Samsāra, the gin scored impressively on all counts, across categories! This is a floral and citrusy gin with a subtle whisper of spicy earthiness—an exceptionally easy-to-drink, erm, drink. Each bottle of Samsāra is crafted sustainably and responsibly, and the gin is poised to make its debut in the US, soon.It uses nine botanicals including hemp, Himalayan juniper, coriander, lavender, rosemary, caraway seeds, cinnamon, lemongrass and butterfly pea flower. A gin from the house of Paul John Single Malts, Malhar is available in two expressions, classic and citrus with 15 and 11 botanicals respectively and Indian Key Lime or Nimbu as the star in the latter. You’ll really enjoy this gin if you drink it with sparkling mineral water that’s garnished with a few lime slices A Made in Goa gin calls itself “the happy high gin” as it uses hemp as a key botanical apart from rose petals, cinnamon, coriander, angelica root etc. This Indian gin brand has a dry taste. However, this is more than balanced by its pleasant and delicious flavor.