Hilltop Honey - Manuka MGO 800+ - Monofloral - New Zealand - 225g

Product Information

This is considerably different from “regular” honey, which has been processed to a much more significant degree. What Does Raw Honey Taste Like?

The highest quality manufacturers can apply for a special license proving their manuka honey has specific levels of leptosperin, DHA, and methylglyoxal. Manuka Honey DangersYou can use it, in the same way, to sweeten foods or drinks (although be aware it’s slightly more bitter than regular honey). It can also be consumed from a spoon as a supplement and you can apply it directly to heal wounds and burns. READ NEXT: The best ear wax removal treatments to try What letters and numbers should I look out for? This makes it much more beneficial to your health and may help boost your internal defenses against bacterial infections. It can also be used more effectively as a topical antibacterial agent. Raw Honey Dangers

Absolutely not. Hilltop Honey maintain their pure and natural state, with no additives or alterations. What is the Difference Between Runny Honey & Soft Set Honey? Manuka does such a good job of internal healing and speeding up the healing process from colds that it’s often used as a key ingredient in throat lozenges and medicinal teas. Fructose is sweeter than glucose, so you may find that you can use smaller serving sizes of honey compared to white sugar to satisfy your sweet tooth. The best uses for Manuka honey range from treating a sore throat, to using it topically on your skin. Read on for more. HealingThere is also some risk that the medicinal compounds within manuka may interact with certain medications negatively, specifically chemotherapy drugs. UMF: the “unique manuka factor” is an international quality trademark used by New Zealand producers. Look for a UMF rating of at least five, which is adequate, while ten is good and over ten is excellent. Of course, there are also flavor-infused kinds of honey, such as vanilla bean honey, which will have a stronger flavor from ingredients added by humans. This infused honey is typically not raw, however. This means that it has been processed only as much as necessary to remove any impurities and debris from the honeycomb, but it is as close to naturally occurring as possible.

It’s certainly possible to pasteurize manuka honey, just like any other type of honey. However, because of the premium quality and health benefits, this type of honey is rarely, if ever pasteurized.In nutritionist Lorna Driver-Davies of The Nutri Centre's opinion, yes. 'It's expensive, plus all honey is a natural form of sugar. Anyone who needs to be careful around sugar (e.g. diabetics) should be aware of this.'