I decided to use the light brown sugar rather than caster sugar as the taste of the brown sugar compliments and heightens the caramel/honeycomb flavour that I wanted to have at the forefront of the cake. I did originally have a look around for golden cake glitter, however who would’ve thought that the results of blitzing a Crunchie bar would be even better! It’s so special I tend to bring it out at those decadent times, which is why I keep mentioning Christmas & Easter. When I think of millionaire's shortbread I think of richness and luxury, and I get the same thoughts from Galaxy chocolate too. So I combined the two into this Galaxy Chocolate Millionaire's Shortbread! There's Galaxy chocolate in the shortbread base, it's covered with a layer of Galaxy chocolate and then I've decorated it with a selection of Galaxy chocolates - enchanted eggs, minstrels and their caramel eggs. This is a luxury treat as it's so indulgent and delicious, it really feels special when you bite into a chunk of it! You could have this for Easter if you like, or any time of year with different Galaxy treats on top! Ingredient Tips & Equipment Information The golden egg tin is a replica of an iconic magical object found in the fourth film of the hit franchise - The Goblet of Fire - as fans will recognise it as the egg that Harry had to retrieve during the Triwizard tournament.

I used unsalted butter for both the shortbread and caramel layers. You can use salted butter if you like, it won't make it taste salty, instead it will balance out the sweetness. However, I do prefer to use unsalted butter and add my own salt as then I can control the salt levels. You can also use a baking spread, but butter tastes much better in my opinion. It's not that baking spread tastes bad, just that real butter is richer and creamier. Mix together the icing sugar, butter and melted chocolate. When it starts to combine, add in the milk, and carry on mixing until it is the right consistency to spread over the cake. You can equally use Cadbury Mini Eggs too – it looks super lovely studded with those and it will be all the Easter chocolate you’ll need – decedantThis is why this Chocolate Tart is perfect for special occasions and especially Christmas & Easter, it’s very rich (have I said that enough yet) … This cake will keep in an airtight container for up to 5 days. Refrigerate is the weather is hot. If you have enjoyed this Easter recipe for Golden Egg Chocolate Sponge Cake you may also like these: Slowly combine the wet ingredients with the sugar and butter, adding a little bit at a time. The mixture will look very wet at this point, but don’t worry! When I had eaten enough, and probably more than enough, I simply closed up the tin and sealed it with a clasp. I felt very cool, so I can only imagine the excitement of a kid receiving this egg.

The concept is simple. Your cereal of choice (I like cornflakes but rice crispies is another great option), coated in chocolate and topped with some mini chocolate eggs. Even the youngest of bakers can assist in this recipe, as other than melting the chocolate ingredients, no fancy or potentially dangerous equipment is required. Sift the remaining dry ingredients into the mixture and you should now have a lovely looking cake batter. But, there’s one particular egg which is sending Harry Potter fans into a frenzy and we can’t wait to get our hands on it too.While celebrating Easter is especially important to me, having a real, everyday relationship with Jesus is more important. Rather than dealing with life on my own, He is always there. Because of what He endured on the cross and in His life, Jesus understands. So as well as being my Saviour, He is also my friend. Is there a more iconic Easter baking recipe than the classic Chocolate Easter Nest? Super simple to make and an instant hit with children and adults alike. It’s almost like a right of passage to make chocolate Easter nests as a kid; be it with parents or grandparents, or at school or nursery…it seems like we have all made these in one form or another in our childhood.