GinTing Passionfruit, Mango & Elderflower | Flavoured Gin 70cl | London Dry Gin with Delicious Citrus Fruit Gin Twist – Packed with Passion Fruit, Mango & Elderflower Gin Botanicals

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Stage one of our Voodoo Chilli journey. Mildly hot & aromatic gin, lightly infused with Caribbean Scotch bonnets, Madagascan vanilla and ginger root. 42% Crisp and aromatic, with tart cherry notes, balanced by subtle sweetness and roasted almond finish. 26% Cold- smoked chestnuts, smoked for 40 hours, & rare smoked stone salt give this gin oaky & piney notes with hints of salted caramel. 42% A combined effort of The Cambridge Distillery and the Nordic Food Lab, each bottle of this gin is made with the essence of approximately 62 wood ants, alongside juniper, wood avens, nettle and Alexanders seeds. 42%

tbsp Chambord Raspberry Liqueur (crème de mure or crème de cassis would also work) Gin Ting Passionfruit, Mango & Elderflower Fresh and tasty, with notes of sweet fruits and herbaceous hints of rhubarb, rosemary and sage. 40%Two more Masters joined the fold in the Navy Strength subcategory, the first awarded to “grassy” Sky Wave Gin Navy Strength London Dry, which had flavours of “apples, pine, lemon zest” and was deemed to be “very sippable, even with the high ABV”. The second Master was awarded to Hernö Navy Strength Gin. The judges enjoyed its “honeyed and pine” nose, which led to a “very pleasant” palate. The Navy Strength heat also delivered three Golds and two Silvers. Playing host? Our range of flavoured gins is sure to get the party started. Whether you prefer a classic dry gin or want to add some colour with pink gin, we’ve got a wide variety to choose from. Just some of the flavours we offer include summery strawberry, peach and mango. Botanicals including shiso, sansho & yuzu are individually distilled before being blended to create a supremely elegant gin. 42% A handcrafted organic wheat gin, pot distilled & oak matured to produce notes of spices, citrus & coriander. 40% The mark of a very good gin liqueur balances the sweeter profile with fruit flavours as well,” said Smith. “It tastes like a liqueur based on gin, as opposed to a gin liqueur based on another spirit. It’s very hard to make a good gin liqueur because it’s not just about getting the flavour of the liqueur and the balance of sweetness right, but you have to factor in allowing some gin character to come through.”

Named after Bertha, a cow who lived to the age of 48, this whey alcohol-based gin is smooth & spicy with sweet orange notes. 42%

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Soft, Smooth and Fragrant, perfectly balancing a lovely floral bouquet of lemon verbena, rose petals, orange blossom and angelica along pink peppercorns and Macedonian juniper berries. 41.4%