Alright, folks! Today I bring you the brand new Samyang Foods Jjajang Buldak Bokkeummyun. 1,920 SHU is the heat level. But wait – what’s jjajang? Let’s find out with some info from Wikipedia! Natural Samyang Inc. stably supplies a variety of agro-fishery products including the ingredients for ramen soup base such as scallions, garlic, sesame, red pepper and seafood. Samyang Farm Inc. provides fresh beef and milk from a vast Farm at an altitude of 850m to 1,400m around Daegwallyeong in Gangwon-do.

Yes! Feel free to add other seasonings like sesame oil or even chili oil to enhance the rich sauce. Substitutes for Pork Belly? Neutral oil:like avocado oil, sunflower oil, grapeseed oil, peanut oil, vegetable oil or canola oil. Avoid olive oil, coconut oil or any heavy scented oils. Flake (2.5%): Dried Carrot, Dried Cabbage, Frozen Dried Green Peas, Dried Onion, Textured Vegetable Protein.Allergens: For allergens please see ingredients in BOLD. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, egg, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.

I do not recommend using napa cabbage. Use the regular green cabbage. Napa cabbage releases more water and a specific taste that alters the taste of the sauce. Is it vegan?Do I detect a little national pride in the end there? Let’s pop this open and give it a try! Samyang Foods Jjajang Buldak Bokkeummyun – South Korea