Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, dried cherries (13%) (cherries, sugar, sunflower oil), HAZELNUT flour (11%), shortbread biscuits (10%) ( WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), cornflakes (4.5%) (maize, sugar, salt, malt extract (from BARLEY)), caramel flakes (3%) (glucose syrup, sugar, raising agent (sodium bicarbonate)), emulsifier (sunflower lecithin). This wreath is crafted from our 70% dark chocolate, which is both opulent and bold in flavour without being overpowering. Taste the cacao bean’s nuanced notes shining through – after all, our mantra is ‘more cacao, less sugar.’ Made with finely milled hazelnuts instead of milk, Nutmilk is our own vegan* chocolate that has all the depth of flavour you’d expect, but without the dairy. With its 45% cacao content, it’s smooth and mellow with a creamy and indulgent texture.

Too beautiful to wrap and hide under the tree, this impressive chocolate wreath comes displayed in its very own Christmas gift box. A red ribbon adds a delightful finishing touch that’s sure to make Santa’s elves proud. If you’re looking for the ultimate selection of Christmas chocolate, there’s no need to look any further. The Classic Christmas Sleekster contains an iconic collection of firm favourites and festive chocolate treats to share (or not). Everybody, young and old, will adore our Waddle of Penguins — 16 cute characters cast in delectable 40% milk chocolate and brimming with sumptuous, buttery caramel. More cacao, less sugar is our motto here at Hotel Chocolat, and by using a higher cacao content than is traditional, our milk chocolate showcases the wonderfully nuanced notes of the cacao bean. Or, for when you’ve had enough of the kitchen but want to serve something sweet, why not bring out as a striking centrepiece to share with your nearest and dearest? Just don’t add candles… Is there anything more warm and welcoming than a festive Christmas wreath on the front door? How about a decadent, shareable chocolate version or a fabulous Wreath Box filled with seasonal recipes?The same great quality chocolates you’d expect from Hotel Chocolat at reduced prices. Are there any treats you haven’t got round to trying yet? Now is the time to go for it! From silky-smooth hot chocolate sachets and creamy Velvetised tipples to truffles, batons and slabs, there’s a little bit of everything. We’ve used milk chocolate as the base to give this Christmas wreath a wonderfully creamy yet deep flavour. As our milk chocolate contains 50% cacao the result is a deeply satisfying taste worth savouring. Set the mood with an aromatic candle infused with the scents of the tropical isle of Saint Lucia, as she unwinds with a selection of chocolates and pampering goodies. Engage her senses with our Rabot 1745 beauty products that harness the power of nature’s most indulgent ingredients. You’ll find products brimming with soothing aloe vera, exfoliating almond and coconut shells, moisturising shea butter and, of course, our botanical hero, cacao: the all-round skincare champion. Perhaps you’re set to embark on a Chocolate Dipping Adventure. Mini or large, each one comes with velvety-smooth melted chocolate pots and plenty of biscuity nibbles to dip and taste. These kits are ideal for a fun dinner party activity or for a romantic date night. Just set the mood lighting, melt the pots, and get ready to dunk! Of course, it wouldn’t be Christmas without some festive flavours. Our exclusive Christmas gift boxes include bestselling chocolates alongside seasonal special editions. From a rich Christmas Pudding chocolate to the Christmas Mess (a winter take on our Eton Mess with cranberry and raspberry mousse filling), you’ll find a variety of fabulous yuletide flavours, perfect for friends, family, partners and colleagues alike.

Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.Our solid Chocolate Wreaths are real showstoppers. Moulded in the form of the quintessential foliage wreath (complete with an adorable ribbon), these solid chocolate sculptures are studded with nuts and fruits for a delightful variety of textures. Whether you go for a milk, dark or Unbelievably Vegan Nutmilk design, it will make a stunning centrepiece for your Christmas table that every guest will love. Whichever you choose, you’ll find rich cacao notes tempered by the natural sweetness of dried fruits — a deeply satisfying combination., ‘More cacao, less sugar’ is the Hotel Chocolat mantra, because we like to let the cacao bean reveal its nuanced flavours without being masked by refined sugar. If a Christmas pudding isn’t for you, we’ve reimagined classic winter puddings in chocolate form - think warming notes of a spiced Carrot Cake, the sinful indulgence of our award-winning Treacle Tart, and the tart cranberry notes of our Christmas Mess.