McQueen, Coconut and Lime Gin, 50cl

Product Information

Famed Los Angeles Hotel, Chateau Marmont on Sunset Boulevard has hosted the good and the great from Hollywood’s crème de la crème for almost a century. Jardin D’Aldi is Aldi’s version of Chateau Marmont’s Gardener’s Gimlet. A refreshing twist on a classic gimlet which replaces simple syrup with honey and adds in coconut water. From muddling and mixing to shaking and stirring, Pritesh will teach step by step how to concoct and serve a selection of delicious drinks. Picture: Pritesh Mody Try a refreshing Coconut Gin Fizz: perfectly balanced – sweet, tart and extra creamy with the addition of coconut cream. Add in soda water which magically creates a frothy egg white foam topping. Add all ingredients into a shaker along with ice and shake vigorously. Dirty Dump into a glass. Garnish with mint, pineapple, limes and oranges.

The new spring drink! Gin, fresh citrus, coconut cream, and the magic ingredient: orange blossom water. Add in 400ml Old Hopking White Rum, 600ml Old Hopking Dark Rum, 200ml Cocobay White Rum & Coconut, 200ml Haysmith’sFrom the sweet and fruity to the sour and spicy, there's a recipe to suit every taste and occasion. And with so many variations to choose from, it can be hard to know where to start. Add all other ingredients, including a large handful of ice to the shaker, then secure the lid and shake vigorously for 30-40 seconds. To make the coconut syrup, toast the coconut in a pan on a low heat until golden brown. Add the toasted coconut to a saucepan with sugar and water and bring to the boil, stirring until the sugar is dissolved. Remove from heat, cool and strain.

Add all ingredients to a highball with lots of ice. Stir very well until condensed milk is separated. Sprinkle with ground nutmeg.If the thought of missing out on our excellent box of the month is sending you nuts, then it’s not too late to sign-up. If using regular vodka with vanilla extract, around ¼tsp of extract should suffice – vanilla can be overpowering in large quantities Adding some exotic heat to a classic Gin Sour – gin, cardamom, coconut water, honey and citrus for a taste explosion.

Finally, add a selection of chopped fresh fruit e.g. pineapple, lemon, orange and passion fruit to garnish.Playing off one of my favorite ingredients, I stumbled across a recipe using coconut and gin. It provided a bit of inspiration plus an avenue to make use of items that are hanging out in my kitchen after a week spent playing with recipes, all using coconut and coconut milk. Add ice cubes to a glass. Pour over gin and coconut water and top up with tonic water. Stir with a spoon and garnish with a lime wedge. Recommended Garnish Place the gin in the fridge the night before to chill. When ready, take the gin and mix it with coconut syrup, elderflower cordial and lime juice together, adding more lime juice if required. Crush ice and divide between 2 martini glasses. Pour the mixture over. Recommended Garnish

The perfect drink to cool you down on a warm day! This tropical twist will be certain to leave you with a refreshing taste. Add the strained mixture, 3 sprigs of coriander and lime juice to a shaker and muddle. Add all the other ingredients and ice cubes. Shake and strain into a coupe glass. Garnish with a sprig of coriander. Recommended GarnishThe crisp, botanical notes of gin are perfectly complemented by the bright, zesty flavor of lime. It's a classic combination that has been enjoyed for centuries, and for good reason.