Lyons Toffee Pops 120g x 4

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I have a 13-year-old nephew whose favourite biscuit is Krispie. That an inherently old person biscuit can reach the youth of today is admirable. This had to be done. To mention some biscuits and not others would simply be an attempt to hide our biscuit privilege. Because we do have biscuit privilege. You probably thought there were a handful of good biscuits at the supermarket but you’ll soon see that there are respectable choices well into the 60s on this list. Did anyone else not notice until now that both Griffin’s and Arnott’s have apostrophes in their names? Oh, how my heart flutters when I think of the butternut snap. It’s the perfect biscuit. A crunchy biscuit with just a hint of caramel sweetness, dipped in a high-quality chocolate. You can’t help but smile. Perhaps in 2019 we would have been fooled into accepting a top 10 list, or even a top 20. Not in this climate. In times of crises, every biscuit counts.

Jaffa thins are great. Whether or not you prefer them to the original is largely based on how many you plan to eat. Eating one jaffa thin is better than eating one original thin. But as you consume more, the jaffa drops and the original rises.Griffin’s and Arnott’s each have their unique strengths but for some reason Griffin’s also tries to beat Arnott’s at their own game. Mint Treat, you’re never gonna be Mint Slice. Give it up. Show me another biscuit that can be dunked into a hot drink, held there for 45 seconds, and still keep its shape, and I will take Griffin’s Gingernuts off this list entirely. But until that day, which will never come, Gingernuts will remain a staple in every New Zealand household. This recipe makes 40 small biscuits, it seems like a lot but trust me you will want to make this amount as they will disappear in no time! Mine also lasted over a week and were still perfect. For the caramel you want to make sure you are using a soft chewy pre made caramel sweet you can buy in the shops, I will leave a picture of the ones I used. You don’t want to use a hard boiled caramel or a fudge as they won’t work.

A double felony has been committed. First crime: taking the name of a beloved biscuit and then not being anything like it. Second crime: being bad. The biggest surprise of this whole exercise was discovering Pams’ Finest range. This biscuit was great, against all odds. Flavoursome, plenty of chocolate, and soaks well in a hot drink. Turns out Pams know how to make good biscuits. So why, then, do they insist on making a bunch of shite ones too? And while I’m here, Pams has no apostrophe. If the brand isn’t named for someone named Pam then what the hell does Pams mean?!Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. Cover the lower layer, spreading the sauce gently with a spoon, then pour onto the top layer, pushing from the middle to the sides with a spoon until it reaches your drip line. Just as I have no business wearing dresses with thin straps, Griffin’s has no business making digestives.

When searching for biscuits in the New World online shop and sorting by popularity, lowest to highest, this abomination was the first result.Make sure your cakes are completely cool, then cut in half (trim off the top if needed to get even layers). Mix on a slow to medium speed until the mixture forms a smooth dough, then roll to about 5mm width and cut 75mm rounds. Bake at 160°C for about 15-20 minutes or until pale golden-brown. For the shortbread, first, chop the butter into rough chunks then add it with the rest of the ingredients to a machine bowl with the paddle attachment. In June 2021, it was announced that the company had been bought by the Ferrero SpA. [7] Brands [ edit ]