Jamesons Raspberry Ruffle Bar 26 g (Pack of 48)

Product Information

Gently remove cooled cake from pan and remove baking paper. Cut out three 6-inch layers using a 6-inch cake ring. Note the diagram above – you’ll get two whole layers and then two halves. That's all there is to it! The Raspberry Ruffle bars will keep for at least a week if stored in an airtight container in a cool dry place. You can also store them in the fridge if you prefer the chocolate shell to be hard.

Once your cake is cooked and cooled, you will cut it to make three layers. So how do you make a round cake out of a rectangular one? See above diagram. It couldn't be easier to make the Raspberry and Coconut Ruffle Bars, simply put all the ingredients (except for the chocolate) into a bowl and mix together until fully combined and uniform in colour. Now add 3-4tbsp of raspberry syrup on top. You don’t need to be neat with this just drizzle it over the top, then using a skewer swirl it through the ice cream. Add another ¼ of the mixture and repeat, until all the ice cream mixture is in your container with raspberry syrup rippled through.

In a separate bowl, add flour, baking powder and salt, and whisk briefly. Add half of the flour mix and all the milk and beat on a low speed until combined. Use a sieve to strain raspberry sauce and discard raspberry seeds. Raspberry sauce should be lovely and smooth. If you're looking for an easy dessert bar recipe, look no further! Like most brownie recipes, these raspberry and white chocolate blondies can be whipped up with just a bowl and a whisk! Here's what you'll need: Making ice cream from scratch is a process of creating a custard, by cooking together milk, cream, egg yolks and sugar. Once cool, this mixture is churned. Making the custard base for the ice cream

melted salted butter - gives these raspberry and white chocolate blondies a nice buttery flavor. I typically use salted butter in my baking, but if you use unsalted butter then just add an extra ¼ teaspoon of salt in with your dry ingredients.

Six mistakes to avoid when making homemade chocolate

A member in my Facebook group ( Old School Puddings) posted her recipe for a truffle version. I set to work on tweaking the recipe to turn them into bars and holy yum they are incredible.