Ella Morgan narrowly avoids a wardrobe malfunction as she stumbles while leaving Beauty Awards after reuniting with her MAFS UK co-stars Katherine Ryan says she turned down I'm A Celebrity because she is 'against glorifying dangerous people like Nigel Farage' for entertainment Tiffany Haddish vows to 'get help' and 'learn balance and boundaries' after second DUI arrest in under two years

Great British Bake Off confirm fan favourite has left the Channel 4 show ahead of the final as viewers call for them to be made a 'fifth host' What about considering making Boeufs en Croute? This is basically beef in smaller pastry pieces, as opposed to a long piece, like with a Wellington. One of the first roast-potato recipes can be found in The Housekeeper’s Guide of 1834. Simply parboil, place under the roast and turn once. Another, of 1884, is more spartan still: peel, cut in half and cook with the meat. What I thought: If you need a cookbook that enables you to keep one eye on the dinner and one eye on the rest of your life, look no further than The Roasting Tin.The longer the beef has been hung for, the more flavoursome it will be. Around 10 to 14 days should be a good amount of time, although some premium beef brands hang their meat for a lot longer – up to six weeks.

Hollywood plastic surgeon reveals the celebs who he thinks have had wonky surgery secretly corrected I peel my potatoes then cut them into irregular shapes of a similar sort of size. This creates lots of lovely sharp edges for extra crunch. I then put them into a large pan filled with cold water, bring to the boil, salt generously and simmer for ‘as long as you dare’, in the words of chef Rowley Leigh, about 10-15 minutes.Tips for living well – get our free Food & Health newsletter - shop savvy, eat well, stay healthy Silverside and topside Jamie's ' perfect roast beef ' recipe uses the topside of the cow and is roasted with onions, carrots garlic, celery and herbs. Kate Middleton's surprise visit to National Marine Aquarium in 2022 will feature in BBC Two's Secrets of the Aquarium next month If you'd like something different to traditional turkey for your Christmas dinner, why not consider a joint of beef? Eat well, live better and stay healthy - sign up to our free monthly Food & Health newsletter for the latest insights delivered straight to your inbox