Stainless Steel Ice Cream Scoop With Trigger Release for Cookies Fruits (Small)

Product Information

Some ice cream scoops have a more innovative design, able to be stood upright and with an integrated drip catcher. Other handle features include a storage hook so that the scoop can be hung with the rest of your utensils. Material The single-piece ice cream scoop, even though it has no mechanical release, is typically favored by ice cream shops because there are no parts that can gum up with repeated use. Ice cream can then be loosened with heat, either by dipping the scoop in warm water—as many ice cream shops do—or through the conduction of heat from the handle to the scoop.

As well as being ideal for frozen desserts, the large round scoop is brilliant for serving measured doses of cake mix into cupcake moulds, or doling out portions of batter to make identically sized pancakes or crêpes – and of course, it's great for serving perfect portions of creamy mashed potato too. Rubber handles are the best when it comes to grip. These are comfortable, warm and ergonomic, and often come with finger grooves for added comfort. The downside is that a handle coating will interfere with heat transference, which can make it a little harder to scoop very hard ice cream. Ease of UseIn our testing, we found that the Sumo Ice Cream Scoop can give you a scoop of ice cream that looks like it came straight from your favorite ice cream shop. This scoop made it to the top of our list because of its durable stainless steel construction and grippy handle, which felt more comfortable in our hands than many of the other scoops on our list. Additionally, because the weight is distributed evenly throughout the handle length, you can scoop practically effortlessly without straining your hand. Plus, we felt that its pointed edge made it easy to dig the ice cream out.

Not sure what to look for when it comes to the best ice cream scoop? Take a look at this buyer’s guide. Design The typical ice cream scoop is designed to hold about 4 ounces of ice cream, which is about half a cup. However, the Bechtels point out that not all ice creams are created equally, which can affect how much a scoop of ice cream weighs. Scoops may seem basic, but many of them come with various features that make digging into tubs of ice cream smooth and easy. For example, you’ll find that some ice cream scoops have metal grooves that help release the ice cream into the bowl, while others may have soft and comfortable handles so you get a great grip.

Conclusion

You wouldn't know from looking at it, but the Zeroll Original ice cream scoop is actually an engineering wonder. The scoop itself is made of lightweight aluminum, but the handle is filled with heat-conductive, FDA-approved mineral oil. The internal liquid heats up from the warmth of your hand, making the scoop's metal slightly warm. The result is a scoop that feels comfortable to hold and slides smoothly through hard ice cream with minimal pressure required. Expertly engineered, the ratchet trigger mechanism sends a bar sweeping around the bowl to easily release a perfectly round orb of ice cream or sorbet and deliver it precisely into wafer cones, waffle cones or dessert dishes. During testing, we noticed that no matter the ice cream texture, the Sumo scoop still made nice and even scoops. Instead of serving your ice cream straight from the freezer, we recommend letting it soften on the counter a few minutes before serving. (When the ice cream was too hard, we had to use our fingers and a spoon to help release it from the scoop.) Nevertheless, this reliable dishwasher-safe scoop got our stamp of approval for comfort and ease of use. Sometimes you're craving more than just a little ice cream. One of these jumbo scoops is all you need for a generous serving of the delectable dessert, which means less scooping and more eating!

The Zeroll 1020 Original has long been a favorite among those in the know because it contains a heat-conductive liquid inside the scoop that aids in cutting through your ice cream or sorbet. However, after testing it extensively, we also found that it is an excellent choice for lefties due to its symmetrical design. We tested this scoop with our left and right hands, and both produced the same type of scoop. We also liked that this ice cream scoop’s handle was substantially wide and offered a firm grip. Our tests showed that its design made it able to better accommodate a range of hand sizes, too. The Spring Chef Ice Cream Scoop has an ergonomic, comfortable rubber handle that comes in twelve different colors (we tested the purple one). The handle also boasts a notch at the bottom for lifting off frozen lids, similar to a bottle opener. No more cold fingers! An updated take on the traditional ice cream scoop, this cleverly designed Trigger Action Ice Cream Scoop from OXO Good Grips is strongly made from stainless steel so it easily scoops through even the most solid ice cream, while the trigger action pops out perfect globes every time.

Ice Cream Scoop Buyer’s Guide

For mechanical scoops, the handle can also be where the release is. The release is typically a lever that is operated with the thumb or, in some models, squeezing the handle itself. These are typically designed to be done one-handed. The hollow design of some ice cream scoops helps with heat transfer. "Anyone who has tried to scoop ice cream from a tub that just came out of the freezer knows it’s not easy, so most scoops are designed to transfer the heat from your hand to the ice cream you are scooping," the Bechtels say. "Most hollow scoops are filled with a conductive liquid that warms the scoop, making it just a bit easier to get through a tub of ice cream.” This conductive liquid will often be advertised as an anti-freeze. Ice cream spades are usually seen in gelato stores, but you should really give one a chance over the traditional scoop. The Good Grips Stainless Steel Ice Cream Spade has a paddle that is slightly curved and slides through hard ice cream, or ice cream with mix-ins, easily. The spade is great for scooping large portions, as well as transferring homemade ice cream from the ice cream maker to a freezer-safe container or pint. When we tested this in a home kitchen, it took no time at all to scoop tight, round balls of ice cream with the Zeroll. The ice cream easily slid into an awaiting bowl, especially during the first tests while our hand was still warm. That ease of scooping hard ice cream, a sleek and balanced design, and perfectly sized servings put this scoop at the top of the list. Best of all, this is one solid piece, so there's no danger of parts breaking or loosening over time. The handle is hollow and filled with antifreeze, which makes cutting through hard ice cream a breeze. (Though this also means you shouldn’t put it in the dishwasher.) In terms of performance, we hardly found any negatives except that it’s impossible to shape your ice cream scoops into balls due to the nature of spades. But if you don’t care about perfectly round scoops, this was one of the best-performing ice cream scoops we tested.

Handles are usually made from rubber or plastic. The ice cream scoop will either have a coated handle, or it’ll have a rubber handle as a separate piece. Both rubber and plastic handles are comfortable and grippy, but you’ll lose any heat transference through the warmth of your hand which can make the ice cream a little harder to scoop. Grip While the scoop itself is the most important part of the ice cream scoop, the handle design also varies. A basic one-piece scoop will be made from the same material as the bowl of the scoop. Others may have a rubber coating for comfort or an ergonomic grip. If a single-piece scoop has conducting liquid to soften the ice cream, however, any coating for comfort would interfere with the heat transference.

What Is The UK’s Best Ice Cream Scoop?

To be labeled as ice cream in the United States, a gallon of ice cream must weigh at least 4.5 pounds and contain a minimum of 10 percent milk fat,” they say. “Milk fat is both delicious and expensive, so budget-brand frozen dairy desserts will often replace a good deal of the milk fat with whipped air in an attempt to mimic the creaminess of ice cream (while also decreasing the calories). This means a scoop of super premium ice cream will weigh significantly more than an equal-sized scoop of a frozen dairy dessert.” Why are some ice cream scoops hollow? The size of a scoop of ice cream largely depends on who’s scooping—but in general, it can be anywhere from 2 to 4 ounces. Even though many of the models we tested don’t list the exact scoop size, those that do are within this range. During testing, we found it was comfortable to hold, balanced, and doesn't cause any wrist strain when used. Plus, the non-slip handle ensures a firm, comfortable grip and keeps your hand from getting cold while using. With no moving parts, this scoop is sturdy and durable, and, as an added bonus, is dishwasher safe. This type of scoop isn’t the best for scooping small portions or for making ice cream cones since it can scoop a lot and it's hard to control the serving size and appearance. When we used this scooper with a pint of ice cream we found it a challenge to see over the paddle since it was larger than the container itself, so that's something to keep in mind. However, it worked very efficiently in the half-gallon tub of ice cream. Tip: If your freezer is very cold and the ice cream’s set hard, you may find it helpful to warm the Trigger Scoop in some hot water before use. It should last a lifetime if it’s hand-washed as directed. The downside to the Zeroll scoop is that it is unable to tolerate temperatures above 140 degrees Fahrenheit, making it unable to go in the dishwasher.