Grease and line the base and sides of your springform pan with baking paper. Blitz the biscuits in a food processor to fine crumbs.

Have you heard of this omelet in a bag concept yet? Maybe this is just new to me. Either way, my whole family found it quite clever and we will be doing this for big crowds and maybe even for Mother’s Day Brunch so I don’t have to do any cooking. At the end of the day, it all comes down to personal preference, and mine is that Cadbury Mini Eggs really are inimitable, and are a real part of British culture at Spring time, and therefore, are the ultimate Easter treat. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. Since then, I've given away nine eggs. This leaves the 52 in the picture. So if you guessed 52 from looking at the jar, congratulations! Melt butter in a small bowl in the microwave in 10 second intervals, then pour it in with the biscuit crumbs. Pulse until it starts to clump together.

There are a few things that could go wrong with a no bake cheesecake, so here’s a few tips I think will help you get it right first time!

We understand that consumers are faced with rising costs too, which is why we look to absorb costs wherever we can, but, in this difficult environment, we’ve had to make the decision to increase the recommended retail price of Cadbury Mini Eggs 80g. Before you make something you should know about the ingredients needed to make it. In a no bake cheesecake, this is particularly important! For the biscuit base The giant 1kg Mini Eggs bag appears to be a massively popular product on social media. It has already amassed over 252 million views on TikTok alone, including this viral video from TikToker, Abbie SK, which has garnered a staggering 3 million views and 11,800 comments.

Caster Sugar –Also called superfine sugar in the US. Don’t substitute for granulated sugar as it’s crystals are bigger and might not dissolve as easily. My favourite is golden caster sugar for it’s slight caramel flavour. Soften the cream cheese in a separate mixing bowl with a spatula. Add the caster sugar and beat again until it's no longer grainy on the bottom of the bowl (the sugar has dissolved).