Champion & Reeves are manufacturers of premium British confectionery. Their products are 100% natural with no artificial additives or flavourings, and are gluten free and palm oil free. The Champion & Reeves range includes Dessert Nougat - with blanched almonds, pistachio, cherries, orange blossom honey and rose water, Butterscotch – with orange blossom honey and Cream Toffee with Macadamia - with double cream and macadamia nuts, among others. There are limitations. The more natural and organic you are, the shelf life is reduced,”​ said Reeves.

Callard & Bowser was sold to Major Alfred Ernest Allnatt (1889 – 1969), a property developer, in 1933. He was a publicity-shy and eccentric figure. Callard & Bowser produced the highest-selling butterscotch in the British Empire. The founding-family sold the business in the 1930s and its successive owners included Guinness, United Biscuits and Kraft. The company also makes traditional butterscotch along with tins of chocolate- covered hazelnuts and almonds. Callard and Bowser formerly marketed a popular line of English toffees, which was discontinued between 2001 and 2003. [1] The Callard & Bowser and Nuttall’s brands were discontinued, with the exception of Altoids. What is the best nougat?Daniel James Callard (1824 – 1903) was born to a prosperous non-conformist family of London bakers. Members of the Callard family had been bakers in the metropolis since the seventeenth century, and Daniel Callard became a master baker himself. The company was founded by two Scottish brothers, Richard Callard and John Bowser, in 1779 in Maryhill, Glasgow during the Scottish Enlightenment period. [ citation needed] I would expect within the next six months a number of small artisan companies will approach us to pan products in milk and dark chocolate,”​ said the cofounder. UK listings and international expansion​

We've just opened up new channels into Canada and we will then be looking into the US once we've established Canada.​ James Callard sold the business to his son-in-law after the First World War. Callard & Bowser was the largest producer of butterscotch in the British Empire. We are not Callad & Bowser - we are Champion & Reeves, but we produce everything in the style that once was Callad & Bowser,” ​said Reeves. Crowdfunding investment​ Delicately flavoured truffles with cool centres are in favour, but the Adlers also maintain tradition with collections of soft-centred creams, a successful clone of the discontinued Callard and Bowser Dessert Nougat (rice-paper wrapping, rose jelly) and recipes from Miss Reid, the previous owner of the Camberwell shop, once called Smile Away Sweets. I believe that more and more people now prefer to have a smaller quantity of a good quality product than lots of an average product.Daniel Callard bought out John Bowser’s stake in the business in 1872, but continued to trade under the established brand name of “Callard & Bowser”. The firm grew through strong branding and a dedication to product quality and purity, at a time when standards were often inconsistent. Callard and Bowser, LLC Inc. is a Chicago, Illinois-based subsidiary of Wm. Wrigley Jr. Company responsible for Altoids mints, and other confections. Since the mints became prominent in the mid-1990s, Callard and Bowser has added a number of products under the Altoids name.