Grenade High Protein, Low Sugar Bar - Birthday Cake, 12 x 60 g

Product Information

Fold the sprinkles into the batter. Be sure to leave about ½ tablespoon of the sprinkles for the topping. Store these chocolate chip brownie protein bars inside a sealed container. Place in the refrigerator and enjoy within 1 week. Protein Blend (40%) ( Milk Proteins, Soya Protein Nuggets (Isolated Soya Protein, Tapioca Starch, Salt)), Humectant (Glycerol), Isomalto-Oligosaccharides, White Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier ( Soya Lecithin), Natural Flavourings), Low Sugar Caramel (9%) (Oligofructose, Humectant (Glycerol), Shea Oil, Water, Radish Extract, Gelling Agent (Pectin), Emulsifiers (Mono- and diglycerides of fatty acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Dried Sour Cherries (2%), Natural Flavourings, Colour (Plain Caramel), Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Mixed Tocopherols). Chocolate Hazelnut

Yes, ehem, I’ve been doing this whole “blog” thing for EIGHT SOLID YEARS. My jaw has dropped. My mind is blown. I really don’t know how to wrap my head around this concept sometimes? What started out as a hobby slowly grew and grew, that by year four I was like, “Wow, this has the potential to be my full-time gig!” And by year six, I was able to quit my day job and officially become self-employed. And for that, I am so incredibly grateful to each and every one of you.The sprinkles I used are not completely Paleo because they contain regular sugar. However, I think they're perfectly acceptable to consume from time to time. They are gluten free, soy free and don't contain any artificial dyes. So, fairly healthy as far as sprinkles are concerned.

Personally, I love the taste of the pea protein that I use in my recipes. I think the vanilla pairs perfectly with these birthday cake bars. But the flavor isn't for everyone. Sprinkles Cake Batter Extract - A few drops of cake batter extract will add the birthday cake flavor you're hoping for! More or less drops can be added according to your taste preference. You can enjoy these bars on any occasion. They are great for pre-workout fuel, a post-workout reward, or to curb chocolate cravings after dinner! In my opinion, the cleanest protein bars are always going to be homemade. That’s why I enjoy making them myself!

Birthday Cake Flavour:

Protein bars come in a wide range of flavours these days, including fruits, berries, chocolate, caramel, and even desserts like Tiramisu and birthday cake! They’re usually sweetened with low amounts of sugar or sugar alternative sweeteners, meaning they’re sweet and tasty. Because they usually use dairy-sourced proteins, such as whey protein, they typically have a creamy, dairy texture. Gluten-Free: As someone with dietary restrictions, I'm pleased that these bars are gluten-free, ensuring they can be enjoyed by a broader audience. if your batter is too wet– if for some reason the batter is not coming together, you can either add more protein powder or flour. I would suggest absorbent flour like oat flour, almond flour, or coconut flour. Add little by little until desired consistency. These bars provide sufficient energy, nutrients and are low in sugar! Everything I look for in a nutritious protein bar. Ingredients in Healthy Birthday Cake Protein Bars This chocolate brownie protein bar recipe can be adjusted for specific dietary needs, like paleo, keto, sugar-free, and nut-free diets. Simply follow the ingredient swaps below.

Next, addalmond butter, chocolate protein powder,almond flour,maple syrup, vanilla extract, and salt to a large bowl. Mix together until evenly combined. Add mini chocolate chips and mix together again. Protein Blend (39%) ( Milk Proteins, Soy Protein Nuggets (Isolated Soy Protein, Cocoa Powder, Tapioca Starch, Salt)), Humectant (Vegetable Glycerol), Caramel Flavour Coating (10%) (Sweeteners (Maltitol, Sucralose), Vegetable Oil (Sustainable Palm Oil), Whey Powder ( Milk), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cocoa Mass, Emulsifiers ( Soya Lecithin, Lecithin), Natural Flavourings, Colour (Beta Carotene), Peanut Filling (8%) ( Peanuts, Vegetable Oil (Shea, Coconut)), Corn Fibre, Rapeseed Oil, Isomalto-oligosaccharides, Sweetener (Maltitol), Roasted Peanuts (2%), Cocoa Powder, Emulsifier (Lecithin), Natural Flavourings, Salt. White Chocolate PistachioUse a plant based protein powder to get a Vegan homemade protein bar; ProteinWorld has a Vegan protein blend that would work well here (code HAYLSKITCHEN for a discount). Protein Blend (38%) ( Milk Protein, Soya Protein Nuggets (Isolated Soya Protein, Cocoa Powder, Tapioca Starch)), Humectant (Vegetable Glycerol), Isomalto-oligosaccharide, Milk Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Cocoa Powder, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifiers ( Soya Lecithin, Polyglycerol Polyricinoleate), Natural Flavouring), Low Sugar Caramel (9%) (Oligofructose, Humectant (Vegetable Glycerol), Vegetable Fat (Shea), Water, Cocoa Powder, Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Milk Chocolate Coated Honeycomb (2%) (Milk Chocolate Coating (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Milk Sugar, Emulsifier ( Soya Lecithin)), Glaze (Glazing Agents (Shellac, Gum Arabic), Sugar, Glucose Syrup, Coconut Oil), Honeycomb Centre (Sugar, Glucose Syrup, Sodium Bicarbonate)), Natural Flavouring, Colours (Plain Caramel, Beta Carotene), Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Vitamin E). Chocolate Orange Vanilla Protein Powder– One serving of vanilla protein powder will add protein and some sweet vanilla flavors to these protein bars.

I haven’t tested many of the ingredient swaps, but I would bet you can make the necessary changes based on your dietary needs and available ingredients. These protein powder birthday cake bars with all the sprinkles and funfetti are really easy to make, but here’s some tips to get it right. vanilla protein powder– this acts as the “flour” to the bars and helps the ingredients come together The flavor of your protein powder is a prominent flavor in these birthday cake protein bars, be sure you like the protein powder you are using! I use both Trader Joe’s Vanilla Pea Protein Powder and Sprouts Vegan Vanilla Protein Powder.

Unflavored Protein Powder to replace some of the flour (and carbs) in the recipe for a slightly lower carb high protein. I recommend the Multi-purpose mix protein powder from Quest Nutrition. Sugar-Free: For someone who is watching their sugar intake, the fact that these bars are sugar-free is a huge plus. It's sweetened with alternative sweeteners like erythritol and stevia, which I find to be a great option. Since there’s no milk in this funfetti protein bar recipe, they can easily be made Vegan with the right ingredients. Protein Blend (39%) ( Milk Proteins, Soy Protein Nuggets (Isolated Soy Protein, Cocoa Powder, Tapioca Starch)), Humectant (Vegetable Glycerol), Milk Chocolate Flavour Coating (10%) (Sweeteners (Maltitol, Sucralose), Vegetable Oil (Sustainable Palm Oil), Whey Powder ( Milk), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cocoa Powder, Emulsifiers ( Soya Lecithin, Lecithin, Polyglycerol Polyricinoleate), Natural Flavourings), Milk Chocolate Hazelnut Flavour Filling (8%) (Vegetable Oil (Rapeseed, Sustainable Palm Oil), Whey Protein Concentrate ( Milk), Sweetener (Maltitol), Hazelnuts, Skimmed Milk Powder, Cocoa Powder, Flavouring, Emulsifier (Lecithin)), Corn Fibre, Rapeseed Oil, Isomalto-oligosaccharides, Sweetener (Maltitol), Hazelnut (2%), Cocoa Powder, Emulsifier (Lecithin), Natural Flavourings, Salt. White Chocolate Peanut Butter I try to make all of my recipes as easy and simple as possible. That means there will usually be fewer than 10 ingredients, each of which are a pantry staple. This recipe only has 7 ingredients! Here’s what you’ll need: