THE BODY SHOP VANILLA PUMPKIN BODY BUTTER 200ML

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Prepare the phyllo. Soak and wring out two clean kitchen towels so they’re very lightly damp. Lay one on your work surface, then unwrap and unroll the phyllo sheets over the towel. Place the second lightly damp towel on top. This will keep the phyllo from drying and breaking as you work.

Step 6: Pour the filling onto the pastry case and bake 50-60 minutes until filling is set. After 15 minutes of baking, place the pastry leaves on top of the pie.Sift the flour, baking powder, caster sugar, mixed spice and salt into a large bowl. Pour the milk mixture into the flour mixture and beat with a balloon whisk for 30–40 seconds, or until completely smooth. Do not overmix. Step 4: Preheat the oven to 180 °C./160°C fan/ gas mark 4. Bake the pastry for 8-10 minutes and set aside. Most store-bought phyllo doughs are sold by the pound, so you’ll use about half a box for this easy dessert recipe. To use up the remaining phyllo: After I divided the creamy pudding between individual serving containers.I add a dollop of whipped cream on top of the pudding. Then, add a sprinkle of the pumpkin pie spice on top of the whipped cream

Seasonings: Vanilla extract, cinnamon, ginger, allspice, and nutmeg give the filling that classic pumpkin spice taste. A small pinch of salt enhances the flavor. Walnuts: Add a layer of toastiness and crunch. You can substitute with pistachios, hazelnuts, almonds, or pecans if you’d like, or leave them off if you avoid nuts.

To make pumpkin puree, cut a small Hokkaido pumpkin in wedges, remove the seeds, and bake the pumpkin at 200 °C/180°C fan/ gas mark 6 until soft (about 30-45 minutes, depending on the size). Let cool and place in a food processor. Puree until smooth. Use immediately or refrigerate in an airtight container up to 4 days. Step 7: Remove from the oven and cool completely. Cover tightly and refrigerate for several hours or overnight. For a chocolatey after dinner treat, try these homemade Pumpkin Pie Truffles. They are also perfect for holiday gifting!