Bols Strawberry Liqueur

Product Information

Place strawberries in a glass jar with airtight closing and pour in the alcohol. It’s very important that all strawberries stay covered with alcohol. If needed you can either remove a few strawberry pieces or add just a little bit more of alcohol. Leave To Macerate Prosecco - you can create alcohol infused strawberries with pretty much any dry alcohol. Some substitutes include champagne, vodka, rum, white wine, red wine or rose. Any strawberries that started to soften or turn a burgundy/brown-ish color should not be used to make the liqueur.

This recipe uses Prosecco, we used one pound of strawberries and one bottle of Prosecco. Make sure you use enough Prosecco to fully cover your strawberries. This post was featured on Huffington Post in 2014 under These 9 Quirky Wedding Ideas Are Perfect for the Alternative Bride. If you love these alcohol infused strawberries as much as we did, be sure to give our Keto Chocolate Covered Strawberries and our decadent Keto Rum Balls a try. They are sure to make your mouth water! Ingredient NotesStir your strawberries a couple of times while they soak to make sure they throughly soak up the alcohol. Absolutely! Freeze prepared strawberries on a lined baking pan or transfer them to an airtight container. Freeze for up to 3 months and enjoy! I’ve found over the years that the best tasting strawberries have been infused with a dry alcohol. Prosecco, Champagne, Vodka, Rum, White wine, Red wine or Rosé work really well with strawberries. Coating them in granulated white sugar creates a sweet syrup of strawberry mixed with the alcohol that you can dip them in when serving! Close the jar and leave the strawberry vodka to infuse in a cool dark place. I kept mine in the kitchen cupboard. (Within a few hours the vodka will absorb the colour of the strawberries. After a week the strawberries will appear almost white.) If you want to make strawberry cream liqueur mix whipping cream, milk and sugar in a pot. Bring to a boil. Let cool completely. Place in the fridge for a few hours (optional but recommended). Make Strawberry Liqueur and/or Strawberry Cream Liqueur

A diet friendly indulgence! This recipe is dairy free, gluten free, and vegan and can easily be made keto friendly with one small modification. STRAWBERRIES: Use firm, vibrant-coloured ripe strawberries for this recipe. Wash them well before soaking in alcohol. A versatile how-to if you will, Drunken Strawberries can be made with whatever alcohol you like! Serve them at parties, gatherings, brunch, on Mother’s Day, birthdays OR for your special someone on Valentine’s Day. WHAT DO YOU SOAK STRAWBERRIES IN? If you don’t want to discard the leftover strawberries there are a lot of different ways you can use them. Remove the stems and cut each berry into small dices. As an alternative you can cut them in thin rounds.When you’re ready to make strawberry liqueur, prepare the syrup at least a few hours in advance. Prepare Sugar Syrup and/or Cream Syrup With this recipe you can make 2 versions of Strawberry Liqueur. You do it by simply changing the type of the syrup you add to the strawberry infused alcohol. Some guests drop a couple of sugar coated strawberries right in their glass of champagne for added flavour! Sugar- you can substitute for monkfruit sweetener, or turbanado sugar for less calories and a switch up in texture. Monkfruit sweeter is keto friendly with zero calories and zero carbs, while turbanado sugar also tends to have less calories than white sugar and a larger grain texture. Pop your Prosecco, and pour the bottle over your strawberries until they are fully covered. strawberries tend to float, so you'll have to occasionally stir your strawberries to ensure they fully soak up the Prosecco.

If you want to prepare only classic strawberry liqueur make sure to double the syrup and once it’s completely cool mix with strawberry alcohol.

If you like you can add some fresh or frozen strawberries to the drink. If you are using frozen strawberries you can omit the ice cubes. Strawberry Vodka Punch

Puree the vodka soaked strawberries and then add some lemonade. This makes it a strawberry vodka slush. Once your strawberries have soaked, strain and gently pat each dry with a paper towel. If you are not planning on eating them immediately it is best to place them in a bowl once dry, and proceed to the next steps right before you serve them. In a pot add water and sugar and bring everything to a boil. Mix well making sure all sugar is dissolved. Let cool completely. If you Strawberry cream liqueur tends to have a little uneven texture simply blend it in a food processor or with a blender.Next to Chocolate Covered Strawberries, alcohol infused Strawberries are the next best thing. Drunken strawberries with your choice of alcohol will become your new best friend. No need to buy fancy syringes or expensive liquor to have all the desired flavor and effects of alcohol infused strawberries. Simply soak these strawberries in your favorite Prosecco and follow our easy steps, and you're in for a treat!