Spianata calabra ca. 2 kg. - Maletti 1867

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La spianata piccante è, inoltre, nota in Calabria per essere la protagonista della pizza “Alla calabrese” o “Alla diavola” . Now it seems Calabria’s fiery pork paste is popping up everywhere. We were even able to get our hands on some fantastic ’nduja here in Cambodia recently. We thought that was as good an excuse as any to tell you all about the Calabrese sausage paste and start a series on our best ’nduja recipes. As we publish the recipes, we’ll add links below under ‘How to Use ’Nduja’. Sleepy Spilinga sits on a plateau in the Calabrian province of Vibo Valentia, overlooking the Tyrrhenian Sea. If you imagine Italy’s boot-shaped peninsula, Spilinga sits on top of the big toe. While there are a few historic sights to see, there’s not enough to hold you here for a night.

Si consiglia di gustare la schiacciata calabrese principalmente con vini bianchi: tra quelli calabresi, ottimi sono il Cirò Bianco e il Greco di Bianco. Le calorie della Spianata CalabraSpread tomato sauce on the pizza and season with Italian herbs to taste. To boost Italian flavours, add some finely minced garlic. For this very reason chef Salmoiraghi has created a new style of cooking and serving lasagna, in a wider plate that allows you to enjoy as much as possible the crunchy bits while taking advantage of a dish which is perfect to be shared among family and friends on a lazy weekend with a good glass of wine. Nduja (Spicy Spreadable Salame) Sauce, Mozzarella di Bufala Campana DOP Served Raw, Italian Porchetta, Red Onions, Arugula

than the regular salami, additionally, its spicy flavour doesn’t leave anybody indifferent. How spicy is spianata? Pan-fried shelled tiger prawns in a garlic, cherry, cherry tomato and white wine sauce. 8.95 Sharing Starters FOCACCIA ALL’AGLIO Mozzarella Fiordilatte, Grilled Eggplants, Smoked Provola di Agerola, Grated Parmigiano, Garlic EVOO, Fresh BasilA medley of King Prawns, Mussels, Squid, Chilli, Garlic & Parsley with Linguine Pasta Carbonara | 13.5 Every restaurant, bar and shop in Marina di Nicotera seemed to sell ’nduja, as did delicatessens, supermarkets and gourmet food shops in every town and city across Calabria, especially tourist destinations, such as Tropea and Pizzo. If you’re not getting to Calabria on your next Italy trip, head to the finest salumeria you can find in Italian cities such as Naples, Rome, Florence, Milan, Modena, etc, and you should find yourself some ’nduja. Slowly Braised Ragu of Beef & Tomato with Tagliatelle Pasta (ask for Spaghetti if you prefer) Polpette Della Nonna | 13.0 Unfortunately due to the perishable nature of our food, cost and logistics, we are currently unable to deliver to overseas destinations. Personal message: While it’s thought that the name ’nduja, which might once have been ‘anduja’, suggests that the Calabrian specialty was derived from the French ‘andouille’, which might have been introduced to Calabria in the 13th century by the Angevins, the only thing the two sausages share is that they’re smoked.

L’aroma è complesso, combinando le note tipiche della dolcezza dei semi di finocchio con l’aroma intenso del peperoncino. My notebook from our guidebook research trip has a note beside a list of Calabrian specialties that ’nduja had been pronounced ‘dooj-ah’ by the woman I chatted to at a stall selling ‘salumi Calabrese’ – cured meats, sausages (salsiccia) and salami such as soppressata di Calabria, all handmade locally – at a morning market in seaside Diamante. Why Is Everyone Talking About ’Nduja Again? In Calabria, ’nduja is typically made with just a few ingredients: the pork shoulder, pork belly and tripe of Calabrian pigs, local salt, and roasted spicy red peppers from Calabria, which give the sausage paste its vibrant red colour.So many stories about the spicy Southern Italian sausage paste start with how to pronounce ’nduja so let clarify a couple of things. While it’s thought that the apostrophe before the ‘n’ in ’nduja indicates that the ‘n’ is barely uttered, it’s worth noting that depending on the Calabrian dialect, it’s pronounced either as ‘en’ or not at all, as if the ‘n’ is silent. Deep fried calamari served with a side of cream cheese and parsley sauce. 7.95 Gamberi E Pomodorini Mozzarella Fiordilatte, Asiago, Gorgonzola Dolce, Smoked Provola di Agerola, Grated Parmigiano-Reggiano Aged 24M

Pasta alla Silana is one of the most well-known Calabrian pasta dishes. It comes from the mountainous Sila region. This very filling and hearty recipe is full of typical Sila foods. It is actually a pretty popular recipe in other parts of Italy and Calabria, so there are some slightly different versions. However, the main ingredients are mostly the same, tomatoes, sausage, guanciale, porcini mushrooms, caciocavallo cheese, peperoncino and pecorino. Calabrian baked pasta with meatballs.However, there’s so much more! And when it comes to pasta, there are some amazing dishes! Why not bring a taste of Calabria to your table with some of these 12 pasta recipes. Focaccia topped with garlic, extra virgin olive oil and dried rosemary. (8 slices). 7.95 Focaccia Crudo E Bufala