Aruba, Bonaire, and Curaçao are those three tiny islands belonging to the territories of the Dutch Kingdom. But long before the Dutch claimed ownership of the ABC islands, the Spanish controlled them. And the Spanish tried to monetize this ownership. The taste of Safari Exotic Fruit Liqueur is soft and mild, without alcoholic sharpness. The fruity savor continues on the palate, where the combination of mangoes and oranges comes through. The amber color of the liqueur is achieved by adding caramel coloring to the mix. An addition that's not essential for the taste but emphasizes the tropical character. The taste of Safari The creamy consistency combined with the exceptionally fruity taste makes for a long-lasting finish with a pleasant sweetness. Fruit liqueurs are a delightful infusion of ripe and juicy fruits with alcohol, creating a harmonious marriage of flavors. The process begins with selecting the finest fruits at their peak ripeness, ensuring a burst of natural sweetness and aroma.

Yet, old documentation proves that this liqueur was once available in a whole variety of colors: white, orange, blue, red, and green. Another possible explanation for the popularity is that Bols sold their version under the name " Crème de Ciel" -Ciel translates to "sky" -making the liqueur popular in European countries. What is Blue Curaçao made from?

Safari® Liqueur Cocktail Recipes

A fruit liqueur is a distilled spirit, flavored with a variety of fruity ingredients and sweetened by adding sugar or other sweeteners. Many of the best fruit liqueurs have an intensely sweet taste, yet in rare cases, you can also come across some drier options. With a generous volume of 1 liter, this bottle of Safari Flavoured Liqueur ensures you have plenty to share with friends and loved ones. The larger size allows for multiple servings, making it perfect for gatherings and special occasions. Both liqueurs are closely related and share a distinct orange flavor, but Curaçao tends to taste a bit more bitter. In general, Triple Sec is transparent, whereas (Blue) Curaçao is colored. Also, the base spirit differs as Curaçao is made from cane spirits, and the base of Triple Sec is a sugar beet spirit.

Larahas are soaked in water and alcohol for a few days before removing the peel. Peels and spices are then put in a gunny bag soaks for about three days in 96% pure sugar cane alcohol. The majority of fruit liqueurs contain around 20% of alcohol. However, the full range of ABVs starts at around 15% and goes all the way up to 40%, sometimes even higher. How is a fruit liqueur made?

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But even though the fruits were inedible, the etheric oils within the peel of the Laraha were fantastic. And when the Dutch West Indies Company took possession of Curaçao, they soon discovered the potential of the fruit.