Pie Dolly - Solid Wood - Perfect for Pie Making, Handcrafted in Ukraine

Product Information

Make a well in the flour and pour in the warm lard mixture. Mix well to combine, until the mixture comes together to form a dough. Knead for a few minutes, then form into a ball and set aside.

Steeped in tradition, the dolly continues to play a vital role in the process. Made from wood, it provides a mold around which we form the outer case crust of hot water pastry. Set a top on each pie and crimp the lid and the rim of the pastry case together with your thumb and forefinger to seal thoroughly. Set the pies on the unlined baking sheet and brush the tops with beaten egg to glaze. Bake for 50–60 minutes until the pastry is crisp and a good golden brown all over. When finished you must clean your mould & tamper, do not under any circumstances immerse in water, not the dishwasher either. Wood does not like water at all & not direct sunlight or stored in a hot cupboard. Simply brush off all the excess flour & wipe with a damp cloth leaving it to air dry then store in a dry cool environment. Bake: Place the pie in the oven, letting it bake until the pastry is golden brown and the meat inside is cooked to perfection. Wheat Flour: The hot water crust pastry typically contains wheat flour, which may be a concern for those with wheat allergies or gluten sensitivities.

Now your filling of choice whether it is steak & kidney, cheese & onion or even a savoury item like apple or even a custard pie mix the choice is endless. Seal the Pie: Add a pastry lid and make a hole in the centre. This open-top design is a signature feature of the Melton Mowbray Pork Pie.

Only a hot water crust provides the characteristic crunchy texture of a raised pie. The boiling water and lard gelatinise the starch. When it bakes it hardens without becoming short and crumbly or tough. This texture lasts for at least four days and won't soften like the outside skin of most pâtés en croûtes.

Small pork pie dolly

Roll out the 2 saved portions of dough to make discs 13cm across, or to fit the size of the pies you’ve moulded. Make a hole in the centre of each lid, then chill them for about 20 minutes. For those with dietary concerns, it’s essential to know the nutritional information and allergen details of the Melton Mowbray Pork Pie. Nutritional Information Melton Mowbray pork pies have had Protected Geographical Indication (PGI) status since July 2009. This means the hallowed words ‘Melton Mowbray’ can only be applied topork pies if they’re: Have all ingredients weighed and ready before you start. And don’t over-knead your pastry –it’s not bread.”

It was featured recently on TV by Paul Hollywood, you could Google Paul Hollywood Pork Pie Dolly or you could watch it onYou Tube. Ye Olde Pork Pie Shoppe's jelly is based on 20 large pork trotters to 10 gallons water. Boil for 3-4 hours, strain and build up to yield 10 gallons again. The dolly creates an upright case into which we place the hand-chopped and seasoned free-range pork. Nothing supports a handmade pork pie during baking, unlike many of the mass-produced varieties. Layer the Filling: Layer the seasoned pork inside the pastry case, pressing it down to ensure a snug fit. See also How to Perfectly Cook Frozen Sausage Rolls in Your Air Fryer Exploring the Art of Hot Water Crust Pastry: A Culinary Marvel

For the pastry, place the lard, milk and water into a small pan and gently heat until the lard has melted. When finished you must clean your dolly thoroughly not with water. Remember that wood does not like water under any circumstances, not in the dishwasher, wood also dislikes too much heat, dampness hot cupboards even direct sunlight so avoid at all costs. Simply wipe your Dolly with Kitchen Roll then finally a dry cloth & leave to air dry then store in a dry cool cupboard.

You don’t need to be a connoisseur to know there is a world of difference in making pork pies by hand versus mass production. What is their role in making a Melton Mowbray pork pie?

How to raise a pie using a wooden dolly

Pasteurized Egg: If you have egg allergies or concerns, ensure that the pastry uses pasteurized egg.