Ken Hom Carbon Steel Mini Wok, 20cm, Classic, Non-Induction/Wooden Handle/Flat Base Pan, Includes 1 x Chinese Wok Pan, KH320001

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The Lodge 9 Inch Cast Iron Mini Wok also comes with a matching lid that fits snugly on top, allowing you to braise or steam your food. However, if you are only cooking for one or two people, woks between 8 inches to 11 inches will be sufficient. Material:

You will need a medium to large-sized wok, anything from 16 inches to 20 inches, to cook food for 5 to 6 people. The wok has two small handles on either side. We like that they curve wide enough for our hands to avoid touching the hot cooking surface. The two handles also give you a better grip. Plus, by not having one particularly long handle, the Cuisinart also saves you some storage space. It has a long handle that ensures that you can keep your hands safely away from the heat. The handle is also made from stainless steel and is riveted for added strength. Our woks are suitable for cooking on gas, electric, solid plate, ceramic and induction hobs, and some can even be used in ovens. Woks in all shapes and sizes Evidently, regardless of cooking volumes, woks require about the same amount of inputs. So while an average-sized wok of 12-inch to 14-inch typically serves a group of 4 to 6 individuals, preparing dishes for smaller groups means we don't make good use of the wok's capacity. This is where a small wok comes in handy.The small woks mean you aren't wasting resources when cooking smaller volumes. Today, manufacturers offer woks in smaller sizes, ranging from a 6-inch mini wok to an 11-inch small wok. They also provide these small woks at varying bottoms and material types. Some bundle their woks with neat accessories, too. The Cooks Standard mini wok is made from hard-anodized aluminum, which makes it withstand high heat. The flat bottom of the wok makes it easy to use on any stove, including gas, electric, and other cooktops. It comes with a lid, which is great for steaming or when you need to keep your food warm. The lid also has a vent hole to allow steam to escape, and it fits snugly on the wok so that your food stays hot.

Another thing to consider when purchasing a mini wok is the material. Woks are typically made from either carbon steel or cast iron. If you’re looking for a durable, versatile, and easy-to-clean mini wok, then the Lodge 9 Inch Cast Iron Mini Wok is perfect. Pros Best Stainless Steel Small Wok: Anolon Triply Clad Stainless Steel Stir Fry Wok Pan, 10.75 Inch, SilverThe Anolon Triply Clad Stainless Steel Stir Fry Wok Pan has three layers of durable metals. It also sports a long stainless steel handle with a loop on its end. However, this expensive stainless steel small wok is a bit on the heavy side at 2.7 pounds.