The Jews were the elite olive merchants of their day. During antiquity, this precious commodity was used for its healing capabilities, for cooking, to light lamps, for soaps, for cosmetics and even for currency. Olive oil was considered so sacred to ancient culture that it was even used to anoint kings and priests. Hence, the Hebrew for Messiah, Moshiach, meaning “anointed one!” God’s Food“ is a moral and religious-themed fairy tale that can be interpreted in various ways. Here are some possible interpretations of the story: Books and Written Adaptations: The story has been included in numerous collections of fairy tales, often with adaptations to language, setting, or character names to make the story more accessible to contemporary readers. For example, „God’s Food“ may appear in a collection of religious-themed fairy tales or lesser-known Grimm’s Fairy Tales. Jesus was simply pointing out that the Pharisees’ ritual washings were ineffective and unnecessary in preventing spiritual defilement; rather, true spiritual purity is a matter of the heart and mind. Again, this passage does not deal at all with the subject of clean and unclean meats! To reinforce that teaching, God gave a special vision to Peter, using him to convey the truth to the then largely Jewish church (Acts 10:1-48, 15:1-31).

As the Creator of all life, God deliberately designed this specific criteria—the split hoof and the chewing of cud—so that we may easily distinguish between clean and unclean animals. Animals that split the hoof and chew the cud are “clean”—safe for food. Those that do not split the hoof and chew the cud are “unclean”— unsafe for food. Audio Adaptations:„God’s Food“ could be adapted into an audiobook or podcast form, either as a standalone recording or as part of a collection of fairy tales. These adaptations may feature voice actors, sound effects, and music to bring the story to life and make it engaging for listeners. Jesus emphasized the importance of spiritual food when He was tempted by Satan: “Man does not live by bread alone, but by every word that comes from the mouth of God” (Matthew 4:4, NET). Man is both physical and spiritual, which is why spiritual food is just as important as physical nourishment. This spiritual food is “every word that comes from the mouth of God” God has spoken to us in His Word, the Bible. His Word imparts life (John 6:63). God’s Food“ is a lesser-known fairy tale from the Brothers Grimm’s collection, which has been translated and adapted into various languages over the years. The Brothers Grimm, Jacob and Wilhelm, were German scholars, linguists, and cultural researchers who are best known for their collection of folktales and legends. They published their first volume of „Children’s and Household Tales“ in 1812, containing 86 stories. By the time the seventh edition was published in 1857, the collection had grown to include over 200 tales. The Magic Tablecloth“: This is an animated short film produced by Soyuzmultfilm in 1963. It is a faithful adaptation of the Grimm Brothers‘ tale, with the story told through beautiful animation and music.It is a widely held misconception of modern “Christianity” that Jesus set aside God’s instructions prohibiting unclean meats. An incident recorded in Mark chapter seven is often used as a proof-text for such a view. In this case, Jesus’ disciples were criticized by the Jewish leadership for eating without first washing their hands. As we will see, this dispute had nothing to do with clean and unclean meats. Rather, it revolved around Pharisaic traditions of ritual purity, such as ceremonial hand-washing.

Due to the significance of the Passover Lamb and equating that role to Christ, lambs are the most revered animal in history, and the most honored food in the Bible (and the only meat earning a spot in the top 10 Bible foods). Lamb is the meat of young sheep that are generally one year old or younger. This is what the Apostle John was getting at when he says, “In the beginning was the Word, and the Word was with God and the Word was God” (John1:1). Of course the Word is God. When God speaks himself, he cannot be any other. By choosing to eat God’s food, you can optimize your physical health and well-being. Incorporating more fruits, vegetables, whole grains, and lean proteins into your diet can provide your body with the necessary nutrients to function properly. Furthermore, avoiding processed and unhealthy foods can help prevent chronic diseases and improve your overall quality of life. God’s Food Conclusion Please test your servants for ten days, and let us be given some vegetables to eat and water to drink. — Daniel 1:12

Bible Theasaurus

God was showing Peter and the Church that Gentiles were being offered salvation—that they could become spiritually circumcised. Thus, the subject matter of Acts 10 has nothing to do with clean and unclean meats. God simply used the vision of unclean animals to emphasize a point to Peter—that when God has spiritually cleansed a Gentile, he is not to be deemed common or unclean. Suppose Jesus had actually meant to abrogate the laws of clean and unclean meats. Such a position would have easily created one of the biggest controversies of His ministry. Imagine how the Pharisees would have reacted if Jesus had even implied that swine’s flesh was good for food. But there is not so much as a hint in the account that the Jews took Jesus’ teachings to be contrary to the Old Testament food laws.

Romans 14 is a classic example of poor translation and even poorer exegesis on the part of modern scholars and churchgoers. To assume that Paul is in this discourse proclaiming the abrogation of various laws and commandments of God is to treat the text unfairly. Such a position also fails to take into consideration the plain statements made by the apostle as to his faithfulness to the Old Testament: “But I confess to you that according to the way which they call heresy, so I serve the God of my fathers, believing [and thus teaching] all things that are written in the Law and the Prophets” (Acts 24:14; see also Acts 28:17; etc.). In the case of Romans 14, verses 2-3 teach that those who enjoy eating clean meat are not to be critical of those who prefer to be vegetarians. If one’s conviction is to avoid meat altogether, then so be it; there is no sin in being a vegetarian or a meat-eater—God accepts them both (verse 3). There is not even a hint in this passage that Paul has somehow reversed his standing on clean and unclean meats.Food plays a significant role in the Old Testament, where it is used as a symbol of God’s provision, punishment, and blessings. In the Garden of Eden, God provided Adam and Eve with all the fruit trees for food, except for the forbidden fruit from the tree of knowledge of good and evil. Subsequently, pomegranates are considered excellent foods to help battle such chronic diseases as cancer, insulin resistance, intestinal inflammation and obesity. 3. Fermented Grapes May he kiss me with the kisses of his mouth! For your love is better than wine. (Song of Solomon 1:2) Food in the New Testament is a symbol of Jesus’ divine power and compassion, as well as a means of connecting with him spiritually. The Last Supper and the sharing of meals with sinners are examples of how food is used to embody the message of love and compassion in Christianity. The Physical Benefits of God’s Food Field plants — Field plants or “plants of the field” are the next thing on the list, which can consist of herbs, roots and green, leafy vegetables.

the mouth speaks what the heart is full of. A good man brings good things out of the good stored up in him, and an evil man brings evil things out of the evil stored up in him. But I tell you that everyone will have to give account on the day of judgment for every empty word they have spoken. For by your words you will be acquitted, and by your words you will be condemned” (Matthew 12:34-37). Knowing that His disciples did not understand, Jesus said, “Don’t you perceive that anything [food] that enters into a man from outside is not able to [spiritually] defile him? For it does not enter into his heart, but into the belly, and then passes out into the sewer, purging all food.” Food is simply processed, purged from the body. Jesus was talking spiritually, making the point that even the dirt on one’s unwashed hands cannot defile the heart or make a person unholy. Due to slaughtering the animal at such a young age, the marble fat content is considerably lower than older varieties of meat, which contributes to heart health and helps prevent again obesity. Rich in protein, vitamin B12, vitamin B6, niacin, zinc and other vital nutrients, it is arguably the healthiest red meat on the planet. Tasty, messy and just recently gaining ground in the American market these past few years, several research studies have shown that pomegranates contain strong anti-inflammatory, anti-oxidant, anti-obesity and anti-tumor properties. According to researchers, “Many beneficial effects are related to the presence of ellagic acid, flavonoids, anthocyanins, and flavones, which seem to be its most therapeutically beneficial components.” Orthodox “Christianity” insists that the Old Testament teachings concerning “clean and unclean” meats are relics of “that Old Covenant”—and are no longer binding on today’s liberated “New Covenant” Christian. But is this true? Let us look at the so-called “proof texts” theologians use to teach that the laws of “clean and unclean” meats are null and void.

Without question, Paul upheld the laws of clean and unclean meats as a requirement for Christians. He described the animals that Christians are permitted to eat as those which God has “created to be received with thanksgiving.” Paul was actually condemning an ascetic doctrine that prohibited even the consumption of clean meats. It’s no wonder raw honey is referred to as “liquid gold.” The medicinal applications to the skin and internal body seem limitless. First of all, raw honey is loaded with key nutrients. Research has also shown that honey contains the disease-fighting antioxidant flavonoids like pinostrobin, pinocembrin and chrysin. ( 19) The four classifications of food (trees that yield seed, plants that yield seed, field plants, clean meat) is the foundation of a Biblical diet. There are also other important things you should consider when starting or following a Biblical diet: Having spent hundreds of years as captives of the Egyptians, the children of Israel were familiar with certain diseases common to the land. As God revealed in His instructions to Moses, many of these diseases were completely avoidable through the practice of proper hygiene and sanitation (Deut. 23:12-13) and the practice of quarantining those who are ill (Num. 5:2-3). God also gave laws concerning the avoidance of unclean meats that, when followed, would help insure good heath (Lev. 11; Deut 14).