COCONAUT Pure Young Coconut Water - Coconut Water from 100% Young Coconuts - Refreshing, Low Calorie, Vegan, Healthy and Isotonic in Various Varieties (12 x 320 ml can)

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Depending on your calorie needs and intake, they might promote weight gain if you don’t account for the extra calories elsewhere or make adjustments to your diet. Marimuthu, R.; Natarajan, C. Sand curing is essential for obtaining more recovery of quality seedlings in coconut. Indian Coconut J. 2005, 35, 10–11. [ Google Scholar] Sri Lanka is the world's fourth-largest producer of coconuts and is the second-largest producer of coconut oil and copra, accounting for 15% of the global production. [110] The production of coconuts is the main source of Sri Lanka economy, with 12% of cultivated land and 409,244 hectares used for coconut growing (2017). Sri Lanka established its Coconut Development Authority and Coconut Cultivation Board and Coconut Research Institute in the early British Ceylon period. [110] United States

Bourdeix, R.; Adkins, S.; Johnson, V.; Perera, L. In Situ and Ex Situ Conservation of Coconut Genetic Resources. In Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’; Adkins, S., Foale, M., Bourdeix, R., Nguyen, Q., Biddle, J., Eds.; Springer: Cham, Switzerland, 2020; pp. 51–57. ISBN 978-3-030-44988-9. [ Google Scholar] The husks can be used as flotation devices. As an abrasive, [157] a dried half coconut shell with husk can be used to buff floors. It is known as a bunot in the Philippines and simply a "coconut brush" in Jamaica. The fresh husk of a brown coconut may serve as a dish sponge or body sponge. A coco chocolatero was a cup used to serve small quantities of beverages (such as chocolate drinks) between the 17th and 19th centuries in countries such as Mexico, Guatemala, and Venezuela. Adkins, S.W.; Simpson, G.M.; Naylor, J.M. The physiological basis of seed dormancy in Avena fatua III. Action of nitrogenous compounds. Physiol. Plant. 1984, 60, 227–233. [ Google Scholar] [ CrossRef] Engelmann, F. Cryopreservation of coconut germplasm. In Current Advances in Coconut Biotechnology; Springer: Dordrecht, The Netherlands, 1999; pp. 289–296. ISBN 978-94-015-9283-3. [ Google Scholar]

Journals

Therefore, it’s best to enjoy coconut oil in moderation as part of a balanced diet, alongside a variety of other healthy fats like olive oil. Adkins, S.W.; Samosir, Y.M.S.; Godwin, I.D. Control of environmental conditions and the use of polyamines can optimise the conditions for the initiation and proliferation of coconut somatic embryos. Curr. Adv. Coconut Biotechnol. 1999, 35, 321–340. [ Google Scholar] When researchers pitted virgin coconut oil against a placebo control, the coconut oil did worse. Not only was there no difference in fat burning, the study subjects ended up hungrier after the coconut oil meal. Coconut oil was less satiating than the same number of calories of a control oil. It turns out coconut oil is just as fattening as other oils in terms of total, belly, or butt/thigh fat and may have adverse metabolic effects. Uhl, N.W.; Dransfield, J. General Palmarum: A Classification of Palms Based on the Work of Harold E. Moore Jr.; Bailey Hortorium and the International Palm Society: Lawrence, KS, USA, 1988; Volume 54, pp. 511–512. [ Google Scholar]

Cocamidopropyl betaine (CAPB) is a surfactant manufactured from coconut oil that is increasingly used as an ingredient in personal hygiene products and cosmetics, such as shampoos, liquid soaps, cleansers and antiseptics, among others. [115] CAPB may cause mild skin irritation, [115] but allergic reactions to CAPB are rare [116] and probably related to impurities rendered during the manufacturing process (which include amidoamine and dimethylaminopropylamine) rather than CAPB itself. [115] Uses Immature green coconuts sold in Bangladesh for coconut water and their soft jelly-like flesh Manivannan, A.; Bhardwaj, R.; Padmanabhan, S.; Suneja, P.; Hebbar, K.; Kanade, S.R. Biochemical and nutritional characterization of coconut ( Cocos nucifera L.) haustorium. Food Chem. 2018, 238, 153–159. [ Google Scholar] [ CrossRef] Coconut meat can also be cut into larger pieces or strips, dried, and salted to make "coconut chips" or "coco chips". [126] These can be toasted or baked to make bacon-like fixings. [131] Macapuno Nguyen, Q.T.; Bandupriya, H.D.; Lopez-Villalobos, A.; Sisunandar, S.; Foale, M.; Adkins, S.W. Tissue culture and associated biotechnological interventions for the improvement of coconut ( Cocos nucifera L.): A review. Planta 2015, 242, 1059–1076. [ Google Scholar] [ CrossRef] [ PubMed] Whitehead, R. Selecting and breeding coconut palms ( Cocos nucifera L.) resistant to lethal yellowing disease. A review of recent work in Jamaica. Euphytica 1968, 17, 81–101. [ Google Scholar] [ CrossRef]Additionally, some people are allergic to coconuts, though this is rare. If you have this allergy, you should avoid consuming all coconut-derived products ( 32). Summary Menon, K.P.V.; Pandalai, K.M. The Coconut Palm, a Monograph; Indian Coconut Committee: Ernakulum, India, 1960. [ Google Scholar] Balachandran, C.; Arumughan, C. Biochemical and cytochemical transformations in germinating coconut ( Cocos nucifera L.). JAOCS J. Am. Oil Chem. Soc. 1995, 72, 1385–1391. [ Google Scholar] [ CrossRef]

Whitehead, R. Sample survey and collection of coconut germ plasm in the Pacific Islands. In Sample Survey and Collection of Coconut Germ Plasm in the Pacific Islands; Ministry of Overseas Development: London, UK, 1964; p. 78. [ Google Scholar] Fremond, Y.; Ziller, R.; de Nuce de Lamothe, M. The Coconut Palm; International Potash Institute: Berne, Switzerland, 1966. [ Google Scholar] Lee, R. Cadang-cadang disease of palm and other diseases. In Phytopathology; American Phytopathology Society: St Paul, MN, USA, 2013; p. 177. [ Google Scholar] Specimens have been collected from the sea as far north as Norway (but it is not known where they entered the water). [72] They have been found in the Caribbean and the Atlantic coasts of Africa and South America for less than 500 years (the Caribbean native inhabitants do not have a dialect term for them, but use the Portuguese name), but evidence of their presence on the Pacific coast of South America antedates Columbus's arrival in the Americas. [45] They are now almost ubiquitous between 26°N and 26°S except for the interiors of Africa and South America. Orozco-Segovia, A.; Batis, A.; Rojas-Aréchiga, M.; Mendoza, A. Seed biology of palms: A review. Palms-Laurence 2003, 47, 79–94. [ Google Scholar]Left: Harvesting coconuts in the Philippines is done by workers who climb the trees using notches cut into the trunk; Because it’s grain-free, the flour is also good for those on the paleo diet, which does not allow grain products like regular wheat flour. Hawaiians hollowed out the trunk to form drums, containers, or small canoes. The "branches" (leaf petioles) are strong and flexible enough to make a switch. The use of coconut branches in corporal punishment was revived in the Gilbertese community on Choiseul in the Solomon Islands in 2005. [164] Roots The leaves are used for thatching houses, or for decorating climbing frames and meeting rooms in Cambodia, where the plant is known as dôô:ng. [159] Timber Coconut trunk

The coconut played a critical role in the migrations of the Austronesian peoples. They provided a portable source of both food and water, allowing Austronesians to survive long sea voyages to colonize new islands as well as establish long-range trade routes. Based on linguistic evidence, the absence of words for coconut in the Taiwanese Austronesian languages makes it likely that the Austronesian coconut culture developed only after Austronesians started colonizing the Philippines. The importance of the coconut in Austronesian cultures is evidenced by shared terminology of even very specific parts and uses of coconuts, which were carried outwards from the Philippines during the Austronesian migrations. [49] [5] Indo-Atlantic type coconuts were also later spread by Arab and South Asian traders along the Indian Ocean basin, resulting in limited admixture with Pacific coconuts introduced earlier to Madagascar and the Comoros via the ancient Austronesian maritime trade network. [49]Wild coconuts are naturally restricted to coastal areas in sandy, saline soils. The fruit is adapted for ocean dispersal. Coconuts could not reach inland locations without human intervention (to carry seednuts, plant seedlings, etc.) and early germination on the palm (vivipary) was important. [59] Murakami, T.; Sugimura, Y. Structure and function of the haustorium in coconut palm during germination. Bull. Natl. Inst. Agrobiol. Resour. 1987, 3, 11–57. [ Google Scholar]