Our homemade Cambodian chilli salt recipe will make you one of the most popular condiments in Cambodia and while the Khmer name translates to ‘salt chilli’, this condiment actually consists of salt, sugar and chilli, in varying proportions depending on the market or street food vendor. But before I tell you more about this Cambodian chilli salt, I have a favour to ask. This Chinese Salt & Pepper Seasoning can be used to re-create your favourite Chinese restaurant & takeaway dishes or is also delicious sprinkled over meat, fish or tofu! Other suggestions are red peppers, thinly sliced carrot, or courgette. Small florets of broccoli or chopped up baby corn are also nice additions. I’ve been making good use of my little chili pepper plant by making my own Hot Salt to season my recipes. You know me, I love my kitchen crafting and creating handy things for the store cupboard. The world’s first coffee Mezcal, crafted from 35% Ojo de Dios Mezcal that’s blended with natural Arabica coffee beans, giving rich, dark chocolate notes sprinkled with cinnamon, introducing hints of liquorice, butterscotch and coffee of course. Makes a game-changing Mezcal Espresso Martini.

My enjoyment is even better when I am growing one of the ingredients myself. That whole self sufficiency and happy harvester thing comes into play and I just feel good about the whole thing. The gift of a chilli plant A chilli salt made in this way can be placed on the table. So, everybody can take it for himself. Spread in thin layers on raw vegetables, it is a medium-hot poem. Drying chilli salt in the oven 🌶 So when I saw this, Ithought it was the best thing ever. Fresh chilies have a bright and crisp flavour. Preserving them in salt like this keeps some of that freshness. How to use Chili Salt Some people can be sensitive to MSG and after consuming a food containing it, can feel nauseous, experience headaches along with fatigue and other symptoms.

To make the chilli salt watermelon, mix together all the ingredients with the remaining chilli salt, along with a pinch of seasoning. Wash the chilies. Remove the seeds if necessary - depending on the degree of heat. The seeds contain the most heat! Salt & pepper seasoning is a Chinese takeaway favourite across the UK and most famously is used to create “ salt & pepper chips” (which if you haven’t tried, you need to!) ✏️ How To Make Chinese Salt & Pepper Seasoning If you like to make salts of all kinds, I can give you this book for DIY herb and spice salt love. In it there are a total of 130 different recipes for spice and salt blends. I have the suggestion for this chili salt from the book and also very tasty: apple salt. Which pods you should use for making your own chili salt

In a wok or large frying pan add a little bit of veg oil, add in the onions first and cook for a couple of minutes then add peppers. Then add in the garlic and ginger and then chilli. Cook for a couple of minutes till the ginger and garlic become aromatic and fragrant. Put the fresh chilli and salt into a large blender or just roughly chop the chilli and mix with salt until its an even mix. Not super fine, leave it quite chunky. Making this Chinese Salt & Pepper seasoning is super easy. It tastes out of this world, uses simple ingredients, can be used to jazz up so many dishes and you want to know the best thing about making your own spice blend……. NO MSG!!!If you decide to use dried chilies, make sure they are not too old. Because dried chilies can lose their spiciness after time. Or an electric coffee grinder. Here you grind the chilies 2 to 3x for 1 to 2 seconds. Make chili salt with chili powder To prepare the tofu, cube and set on top of kitchen roll to absorb the excess water for at least 10 min, will need to change the kitchen roll after 5 minutes. Then drizzle sesame oil and soy sauce over the tofu and toss. Prawn dumplings with soy and mirin dipping sauce – fry up these tasty dumplings as the perfect starter for a dinner party

The twist on a Margarita, the Mezcalita, is a great introduction to mezcal as it’s a familiar flavour profile that lets the smokiness of the mezcal shine through without being overpowering. And despite the weather - which was ironically a bit cold for summer - I have an abundance of chilies. I've only been able to use so much in our everyday cooking. Preserving chilies is easy. It’s perfect for finishing a dish with a nice hit of heat, savory, and salty, just before serving. Season your favorite pasta dish with Chili Salt just before serving.

Attention: Chilis best always only with Gloves touch! This also applies to the Make chili salt yourself with dry pods! Prepare chili salt with fresh chilies Arrange the marinated wings in a single layer on the tray, skin-side down, and bake for 20 minutes. Remove from the oven, flip the wings over, and bake for another 20–25 minutes (depending on the size of the wings), until crispy. Crispy chilli beef – crispy and succulent salt and chilli beef with a wonderful mix of flavours. Serve it on a bed of rice for a wonderful midweek meal Adding more vegetables is also a great way of making the dish more filling, without adding more meat. For more inspiration have a look at my Chinese mixed vegetable stir fry.

To make the hot wings, mix together the oil and baking powder in a large bowl with most of the chilli salt, reserving 1 heaped teaspoon for the watermelon. Add the wings, coating in the marinade. Leave to marinate for at least 2 hours, ideally overnight. Cooking with this spiced mix will bring some great flavours, but how do you complement those flavours with a delicious wine?

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Monosodium Glutamate or MSG as it is more widely known, is a flavour enhancer that is commonly added to Chinese food, along with canned soups and lots of other processed foods. Sprinkle it over corn on the cob or a baked potato. Toss roasted vegetables with Chili Salt and roast until tender. You'll need the following spices: Chinese 5 spice, crushed chilli flakes, garlic powder, ground gingerand ground white pepper.